Bottomley R C, Trayer I P
Biochem J. 1975 Aug;149(2):365-79. doi: 10.1042/bj1490365.
Actin and myosin were immobilized by coupling them to agarose matrices. Both immobilized G-actin and immobilized myosin retain most of the properties of the proteins in free solution and are reliable over long periods of time. Sepharose-F-actin, under the conditions used in this study, has proved unstable and variable in its properties. Sepharose-G-actin columns were used to bind heavy meromyosin and myosin subfragment 1 specifically and reversibly. The interaction involved is sensitive to variation in ionic strength, such that myosin itself is not retained by the columns at the high salt concentration required for its complete solubilization. Myosin, rendered soluble at low ionic strength by polyalanylation, will interact successfully with the immobilized actin. The latter can distinguish between active and inactive fractions of the proteolytic and polyalanyl myosin derivatives, and was used in the preparation of these molecules. The complexes formed between the myosin derivatives and Sepharose-G-actin can be dissociated by low concentrations of ATP, ADP and pyrophosphate in both the presence and the absence of Mg2+. The G-actin columns were used to evaluate the results of chemical modifications of myosin subfragments on their interactions with actin. F-Actin in free solution is bound specifically and reversibly to columns of insolubilized myosin. Thus, with elution by either ATP or pyrophosphate, actin has been purified in one step from extracts of acetone-dried muscle powder.
通过将肌动蛋白和肌球蛋白与琼脂糖基质偶联,使其固定化。固定化的G-肌动蛋白和固定化的肌球蛋白都保留了蛋白质在游离溶液中的大部分特性,并且在很长一段时间内都很稳定。在本研究使用的条件下,琼脂糖-F-肌动蛋白已被证明其性质不稳定且多变。琼脂糖-G-肌动蛋白柱用于特异性且可逆地结合重酶解肌球蛋白和肌球蛋白亚片段1。所涉及的相互作用对离子强度的变化敏感,以至于在其完全溶解所需的高盐浓度下,肌球蛋白本身不会被柱保留。通过聚丙氨酰化在低离子强度下可溶解的肌球蛋白,将成功地与固定化的肌动蛋白相互作用。后者可以区分蛋白水解和聚丙氨酰化肌球蛋白衍生物的活性和非活性部分,并用于制备这些分子。在有和没有Mg2+的情况下,肌球蛋白衍生物与琼脂糖-G-肌动蛋白之间形成的复合物都可以被低浓度的ATP、ADP和焦磷酸解离。G-肌动蛋白柱用于评估肌球蛋白亚片段化学修饰对其与肌动蛋白相互作用的影响。游离溶液中的F-肌动蛋白特异性且可逆地结合到不溶性肌球蛋白柱上。因此,通过ATP或焦磷酸洗脱,肌动蛋白已从丙酮干燥的肌肉粉末提取物中一步纯化出来。