Department of Psychiatry, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
Department of Psychiatry, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
Nutrition. 2014 Mar;30(3):252-6. doi: 10.1016/j.nut.2013.06.010. Epub 2013 Oct 17.
There is a relationship between emotional disorders, obesity, and craving for carbohydrates. This relationship complicates the success of treatments aimed at combatting obesity, which is considered to be the epidemic of the twenty-first century. We conducted a review of the neurobiologic basis for carbohydrate craving, with the hope that this understanding will enable the design of more efficient therapeutic strategies.
We conducted a non-systematic literature search in PubMed using MeSH.
Research on the basis of carbohydrate craving is varied, but may be grouped into five main areas: the serotonergic system, palatability and hedonic response, the motivational system, stress response systems, and gene-environment interaction.
The models that integrate motivational systems with palatability and hedonic response studies are the ones that we believe can best explain both craving for carbohydrates and related addictive phenomena. Research has contributed to a greater understanding of the neurobiologic basis of carbohydrate craving. The latter, in turn, contributes to an understanding of the implications, challenges, and possible therapies that might be put in place to cope with this phenomenon.
情绪障碍、肥胖症和对碳水化合物的渴望之间存在关联。这种关联使得针对肥胖症的治疗效果变得复杂,肥胖症被认为是 21 世纪的流行病。我们对碳水化合物渴望的神经生物学基础进行了综述,希望这一理解将能够设计出更有效的治疗策略。
我们在 PubMed 中使用 MeSH 进行了非系统性文献检索。
对碳水化合物渴望的基础研究是多样化的,但可以分为五个主要领域:5-羟色胺能系统、美味和愉悦反应、动机系统、应激反应系统和基因-环境相互作用。
我们认为,将动机系统与美味和愉悦反应研究相结合的模型,可以最好地解释碳水化合物的渴望和相关的成瘾现象。研究有助于更好地理解碳水化合物渴望的神经生物学基础。反过来,这有助于理解可能采取的影响、挑战和可能的治疗方法来应对这一现象。