Department of Drug Addiction Pharmacology, Maj Institute of Pharmacology Polish Academy of Sciences, Smętna Street 12, 31-343 Kraków, Poland.
Nutrients. 2022 Jul 18;14(14):2940. doi: 10.3390/nu14142940.
Carbohydrates are important macronutrients in human and rodent diet patterns that play a key role in crucial metabolic pathways and provide the necessary energy for proper body functioning. Sugar homeostasis and intake require complex hormonal and nervous control to proper body energy balance. Added sugar in processed food results in metabolic, cardiovascular, and nervous disorders. Epidemiological reports have shown enhanced consumption of sweet products in children and adults, especially in reproductive age and in pregnant women, which can lead to the susceptibility of offspring's health to diseases in early life or in adulthood and proneness to mental disorders. In this review, we discuss the impacts of high-sugar diet (HSD) or sugar intake during the perinatal and/or postnatal periods on neural and behavioural disturbances as well as on the development of substance use disorder (SUD). Since several emotional behavioural disturbances are recognized as predictors of SUD, we also present how HSD enhances impulsive behaviour, stress, anxiety and depression. Apart from the influence of HSD on these mood disturbances, added sugar can render food addiction. Both food and addictive substances change the sensitivity of the brain rewarding neurotransmission signalling. The results of the collected studies could be important in assessing sugar intake, especially via maternal dietary patterns, from the clinical perspective of SUD prevention or pre-existing emotional disorders. Methodology: This narrative review focuses on the roles of a high-sugar diet (HSD) and added sugar in foods and on the impacts of glucose and fructose on the development of substance use disorder (SUD) and on the behavioural predictors of drugs abuse. The literature was reviewed by two authors independently according to the topic of the review. We searched the PubMed and Scopus databases and Multidisciplinary Digital Publishing Institute open access scientific journals using the following keyword search strategy depending on the theme of the chapter: "high-sugar diet" OR "high-carbohydrate diet" OR "sugar" OR "glucose" OR "fructose" OR "added sugar" AND keywords. We excluded inaccessible or pay-walled articles, abstracts, conference papers, editorials, letters, commentary, and short notes. Reviews, experimental studies, and epidemiological data, published since 1990s, were searched and collected depending on the chapter structure. After the search, all duplicates are thrown out and full texts were read, and findings were rescreened. After the selection process, appropriate papers were included to present in this review.
碳水化合物是人类和啮齿动物饮食模式中的重要宏量营养素,它们在关键代谢途径中发挥着关键作用,并为身体的正常功能提供必要的能量。糖的稳态和摄入需要复杂的激素和神经控制来实现身体的能量平衡。加工食品中的添加糖会导致代谢、心血管和神经紊乱。流行病学报告显示,儿童和成年人,特别是生殖年龄和孕妇,对甜食产品的消费增加,这可能导致后代在生命早期或成年期易患疾病,并容易出现精神障碍。在这篇综述中,我们讨论了高糖饮食(HSD)或围产期和/或产后期间的糖摄入量对神经和行为障碍以及物质使用障碍(SUD)发展的影响。由于一些情绪行为障碍被认为是 SUD 的预测因素,我们还介绍了 HSD 如何增强冲动行为、压力、焦虑和抑郁。除了 HSD 对这些情绪障碍的影响外,添加糖还会导致食物成瘾。食物和成瘾物质都会改变大脑奖赏神经传递信号的敏感性。从 SUD 预防或现有情绪障碍的临床角度来看,这些研究结果对于评估糖的摄入量非常重要,特别是通过母体饮食模式进行评估。方法:本叙述性综述重点研究高糖饮食(HSD)和食物中添加糖的作用,以及葡萄糖和果糖对物质使用障碍(SUD)发展的影响,以及药物滥用的行为预测因子。两位作者根据综述的主题独立对文献进行了回顾。我们根据章节主题,使用以下关键词搜索策略,在 PubMed 和 Scopus 数据库以及多学科数字出版协会开放获取科学期刊中进行了搜索:“高糖饮食”或“高碳水化合物饮食”或“糖”或“葡萄糖”或“果糖”或“添加糖”和关键词。我们排除了无法访问或付费的文章、摘要、会议论文、社论、信件、评论和短注。根据章节结构,搜索并收集了自 20 世纪 90 年代以来发表的评论、实验研究和流行病学数据。搜索后,将所有重复项剔除,阅读全文,并重新筛选发现结果。经过选择过程,适当的论文被包括在这篇综述中。