Chen Lu, Wang Nan, Sun Difei, Li Liang
Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.
Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.
J Proteomics. 2014 Apr 4;100:68-78. doi: 10.1016/j.jprot.2013.10.014. Epub 2013 Oct 18.
We report a relatively simple mass spectrometric technique for characterizing the terminal amino acid sequences of proteins. It is based on the use of microwave-assisted acid hydrolysis (MAAH) with 3M HCl to hydrolyze a protein into polypeptide ladders with varying sizes of up to the molecular mass of the protein. The hydrolysate is then fractionated by isocratic reversed phase liquid chromatography (RPLC) to produce a low-mass-peptide fraction mainly consisting of the terminal peptides. This fraction is subjected to LC tandem mass spectrometry (MS/MS) analysis to generate the terminal peptide sequence information. Using bovine serum albumin as an example, it is shown that more than 10 terminal peptides of each end could be identified using as little as 0.5μg (7.5pmol) of protein. This method was applied for the characterization of a recombinant protein (mCherry with an additional sequence tag added to the N-terminal for expression and purification) and its truncated form (mCherry treated with enterokinase to cleave off the tag). Sequence errors and unexpected by-products with different terminal sequences were determined from these two samples, illustrating that this method of HCl MAAH with peptide fractionation and LC-MS/MS analysis should be useful for detailed characterization of protein terminal sequences.
Protein terminal truncation or modification plays an important role in determining the biological functions of a protein. Detailed characterization of protein terminal sequences is critical in biological studies as well as in the development and quality control of protein-based therapeutics and vaccines. In this work, we report a relatively simple method for analyzing protein terminal sequences based on microwave-assisted acid hydrolysis to generate the peptide ladder of a protein, liquid chromatography fractionation of the resultant ladder to collect the low-mass-peptide fraction which mainly contains terminal peptides, and LC-ESI MS/MS sequencing of the collected peptides. This article is part of a Special Issue entitled: Can Proteomics Fill the Gap Between Genomics and Phenotypes?
我们报道了一种用于表征蛋白质末端氨基酸序列的相对简单的质谱技术。它基于使用3M盐酸进行微波辅助酸水解(MAAH),将蛋白质水解成大小不一、最大分子量可达蛋白质分子量的多肽阶梯。然后通过等度反相液相色谱(RPLC)对水解产物进行分级分离,以产生主要由末端肽组成的低质量肽级分。对该级分进行液相色谱串联质谱(MS/MS)分析,以生成末端肽序列信息。以牛血清白蛋白为例,结果表明,使用低至0.5μg(7.5pmol)的蛋白质就能鉴定出两端各10多个末端肽。该方法被应用于一种重组蛋白(在N端添加了额外序列标签用于表达和纯化的mCherry)及其截短形式(用肠激酶处理以切除标签的mCherry)的表征。从这两个样品中确定了序列错误和具有不同末端序列的意外副产物,说明这种盐酸MAAH结合肽分级分离和液相色谱-质谱/质谱分析的方法对于详细表征蛋白质末端序列应该是有用的。
蛋白质末端截短或修饰在决定蛋白质的生物学功能方面起着重要作用。蛋白质末端序列的详细表征在生物学研究以及基于蛋白质的治疗药物和疫苗的开发与质量控制中至关重要。在这项工作中,我们报道了一种相对简单的分析蛋白质末端序列的方法,该方法基于微波辅助酸水解以生成蛋白质的肽阶梯,对所得阶梯进行液相色谱分级分离以收集主要包含末端肽的低质量肽级分,以及对收集到的肽进行液相色谱-电喷雾质谱/质谱测序。本文是名为《蛋白质组学能否填补基因组学与表型之间的空白?》的特刊的一部分。