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无溶剂体系中酶促合成防 bloom 剂 1,3-二油酰基-2-油酰基甘油:响应面法优化。

Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology.

机构信息

State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University , 1800 Lihu Road, Wuxi, Jiangsu 214122, People's Republic of China.

出版信息

J Agric Food Chem. 2013 Nov 13;61(45):10798-806. doi: 10.1021/jf4031844. Epub 2013 Nov 4.

Abstract

Products rich in 1,3-dibehenoyl-2-oleoyl glycerol (BOB) triglyceride (TAG) were produced by enzymatic interesterification of high oleic acid sunflower oil (HOSO) and behenic acid methyl ester (BME) by 1,3-regiospecific lipase Lipozyme RM IM in a solvent-free system. The impact factors of enzyme load, substrate molar ratio of BME to HOSO (BME/HOSO), reaction time, reaction temperature, and pre-equilibration water activity of the enzyme on BOB content and BME conversions were investigated by single-factor experiments and then optimized using the response surface methodology (RSM). The optimum conditions were as follows: reaction temperature, 72 °C; reaction time, 7.99 h; substrate molar ratio, 2.5:1; enzyme load, 10%; and pre-equilibration water activities of the enzyme, 0.28. The results from the experiments conducted according to the predicted optimal conditions were as follows: the content of BOB was 32.76%, and the conversion of BME was 65.16%. The experimental values agreed with the predicted values, which verified the sufficiency of the quadratic regression models. After purification under the optimal short-range molecular distillation and two-step solvent fractionation, the content of BOB in the target product can reach 77.14%, indicating the great potential for industrial production of the anti-blooming agent.

摘要

富含 1,3-二油酰基-2-油酰基甘油(BOB)三酰基甘油(TAG)的产品是通过高油酸葵花籽油(HOSO)和山嵛酸甲酯(BME)在无溶剂体系中通过 1,3-区域特异性脂肪酶 Lipozyme RM IM 的酶促酯交换反应生成的。通过单因素实验研究了酶用量、BME 与 HOSO 的摩尔比(BME/HOSO)、反应时间、反应温度和酶的预平衡水活度对 BOB 含量和 BME 转化率的影响因素,然后使用响应面法(RSM)对其进行了优化。最佳条件为:反应温度 72°C;反应时间 7.99 h;底物摩尔比 2.5:1;酶用量 10%;酶的预平衡水活度 0.28。根据预测的最佳条件进行实验的结果如下:BOB 的含量为 32.76%,BME 的转化率为 65.16%。实验值与预测值吻合,验证了二次回归模型的充分性。在最佳短程分子蒸馏和两步溶剂分馏下进行纯化后,目标产物中 BOB 的含量可达 77.14%,表明该抗结剂具有很大的工业生产潜力。

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