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通过刺激生长激素分泌,发酵大豆制品(清国酱)处理可显著增强SD大鼠骨骺生长板、肝脏和肌肉的生长敏感性。

Growth sensitivity in the epiphyseal growth plate, liver and muscle of SD rats is significantly enhanced by treatment with a fermented soybean product (cheonggukjang) through stimulation of growth hormone secretion.

作者信息

Hwang In Sik, Kim Ji Eun, Lee Young Ju, Kwak Mun Hwa, Lee Hong Gu, Kim Hye Sung, Lee Hee Seob, Hwang Dae Youn

机构信息

Department of Biomaterials Science, College of Natural Resources and Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang‑si 627‑706, Republic of Korea.

出版信息

Mol Med Rep. 2014 Jan;9(1):166-72. doi: 10.3892/mmr.2013.1757. Epub 2013 Oct 24.

Abstract

Cheonggukjang (CKJ), a fermented soybean product, has been reported to have beneficial effects on various chronic diseases, including cardiovascular disease, cancer and immune diseases. To investigate whether CKJ induces growth sensitivity in mammals, alterations of key parameters related to their growth were analyzed. Sprague‑Dawley (SD) rats were treated with a high concentration of CKJ (H‑CKJ) or a low concentration of CKJ (L‑CKJ) for 10 days, and compared with vehicle-treated rats. The CKJ contained a high concentration of total flavonoids, phenolic compounds, daidzein and genistein, compared with the non-fermented soybean product. Body weight was higher in the H‑CKJ‑treated group compared with that in the vehicle‑ and L‑CKJ‑treated groups, whereas the weights of three organs (the brain, liver and kidney) were higher in the L‑CKJ‑treated group compared with the remaining two groups. However, no significant differences in femur length and weight were detected between the CKJ‑ and vehicle‑treated groups. The thickness of the epiphyseal growth plate in proximal femoral epiphysis was broadest in the H‑CKJ‑treated group compared with the vehicle- and L‑CKJ‑treated groups. Furthermore, the level of growth hormone (GH) was highest in the serum of the L‑CKJ‑treated group, although that of the H‑CKJ‑treated group was lower compared with that in the L‑CKJ group. Moreover, the expression levels of the GH receptor increased in the liver tissue, but not in the muscle tissue, of the L‑CKJ‑ and H‑CKJ‑treated groups. In the downstream signaling pathway of the GH receptor, the phosphorylation levels of Akt and Erk were differentially regulated between the liver and muscle. These results suggest that CKJ extract may enhance the sensitivity of the femur, liver and muscle epiphyseal growth plate in SD rats, through the upregulation of GH secretion.

摘要

清国酱(CKJ)是一种发酵豆制品,据报道对包括心血管疾病、癌症和免疫疾病在内的各种慢性疾病具有有益作用。为了研究CKJ是否能诱导哺乳动物的生长敏感性,分析了与其生长相关的关键参数的变化。将斯普拉格-道利(SD)大鼠用高浓度CKJ(H-CKJ)或低浓度CKJ(L-CKJ)处理10天,并与用赋形剂处理的大鼠进行比较。与未发酵的豆制品相比,CKJ含有高浓度的总黄酮、酚类化合物、大豆苷元和染料木黄酮。与赋形剂处理组和L-CKJ处理组相比,H-CKJ处理组的体重更高,而L-CKJ处理组的三个器官(脑、肝和肾)的重量比其余两组更高。然而,CKJ处理组和赋形剂处理组之间的股骨长度和重量没有显著差异。与赋形剂处理组和L-CKJ处理组相比,H-CKJ处理组近端股骨骨骺的骨骺生长板厚度最宽。此外,L-CKJ处理组血清中的生长激素(GH)水平最高,尽管H-CKJ处理组与L-CKJ组相比更低。此外,L-CKJ和H-CKJ处理组的肝脏组织中GH受体的表达水平升高,但肌肉组织中未升高。在GH受体的下游信号通路中,Akt和Erk的磷酸化水平在肝脏和肌肉之间受到不同调节。这些结果表明,CKJ提取物可能通过上调GH分泌来增强SD大鼠股骨、肝脏和肌肉骨骺生长板的敏感性。

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