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一种简单高效的方法,用于冷冻保存芳香型籼稻品种的胚性细胞。

A simple and efficient procedure for cryopreservation of embryogenic cells of aromatic Indica rice varieties.

机构信息

Section of Biochemistry, Molecular and Cell Biology, Biotechnology Building, Cornell University, 14853-2703, Ithaca, NY, USA.

出版信息

Plant Cell Rep. 1996 May;15(9):712-7. doi: 10.1007/BF00231931.

Abstract

Embryogenic suspension cells of two commercially cultivated aromatic Indica rice varieties, Basmati 385 and Pusa Basmati 1, were cryopreserved using a simple one-step freezing procedure that does not require a controlled-rate freezer. The procedure involves osmotic pre-conditioning of cells with mannitol, addition of a cryoprotectant solution consisting of sucrose, dimethyl sulfoxide, glycerol, proline, and modified R2 medium, cooling to -25°C for 2 h in a freezer, and then storage in liquid nitrogen. After rapid thawing at 45°C, these cultures showed post-thaw cell viability of 5.6 to 10.5% and formed actively dividing, readyto-use cell suspensions in 20-35 d when cultured directly into liquid medium. Plants were regenerated from cell clumps as well as from colonies formed by protoplasts that were isolated from suspension cells re-established from cryopreserved cells, with frequencies higher (54-98%) than, or comparable to, those obtained from three to four-month-old original non-frozen cell cultures. Cell viability and regeneration frequencies of post-thawed Pusa Basmati 1 cultures were similar to those obtained from the suspension cells cryopreserved using the conventional slow-freezing procedure which involves pre-freezing cells to -40°C at the rate of -0.2°C per min prior to immersion in liquid nitrogen. In Basmati 385, however, cells frozen at --25°C showed lower post-thaw cell viability than those preserved using the slow-freezing procedure, but these cells produced cell suspensions that had greater shoot morphogenetic potential. The study indicates the beneficial effect of this simple freezing procedure, not only for preserving desirable cultured cells but also for an enrichment of embryogenic cells.

摘要

两个商业化种植的印度香米品种 Basmati 385 和 Pusa Basmati 1 的胚胎悬浮细胞,使用一种简单的一步冷冻程序进行冷冻保存,该程序不需要控速冷冻器。该程序涉及使用甘露醇对细胞进行渗透预培养,添加由蔗糖、二甲基亚砜、甘油、脯氨酸和改良的 R2 培养基组成的冷冻保护剂溶液,在冷冻器中于 -25°C 下冷却 2 小时,然后在液氮中储存。快速解冻至 45°C 后,这些培养物的解冻后细胞存活率为 5.6%至 10.5%,并且在直接培养到液体培养基中 20-35 天时形成活跃分裂、即用型细胞悬浮液。植物可以从细胞团和从悬浮细胞重新建立的原生质体形成的集落中再生,其频率高于(54-98%)或与从三到四个月大的原始非冷冻细胞培养物中获得的频率相当。解冻后的 Pusa Basmati 1 培养物的细胞存活率和再生频率与使用传统的缓慢冷冻程序冷冻保存的悬浮细胞获得的结果相似,该程序涉及在将细胞浸入液氮之前,以每分钟 -0.2°C 的速度将细胞预冷冻至-40°C。然而,在 Basmati 385 中,在-25°C 下冷冻的细胞的解冻后细胞存活率低于使用缓慢冷冻程序保存的细胞,但这些细胞产生的细胞悬浮液具有更大的芽形态发生潜力。该研究表明,这种简单的冷冻程序不仅有利于保存所需的培养细胞,而且有利于胚胎细胞的富集,具有有益的效果。

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