氰诱导D-果糖磷酸化。
Cyanogen induced phosphorylation of D-fructose.
作者信息
Degani C, Kawatsuji M, Halmann M
出版信息
J Mol Evol. 1975 Oct 3;6(1):51-60. doi: 10.1007/BF01732673.
PMID:241863
Abstract
Cyanogen-induced phosphorylation of D-fructose at pH 8.8 led to the formation of a phosphorylated sugar identified as alpha-D-furcto-pyranose 2-phosphate on the basis of its chromatographic and electrophoretic properties, its lability to hydrolysis by alkaline phosphatase, the rate of its acid-catalysed hydrolysis, the results of periodate oxidation and optical rotatory measurements.
摘要
在pH 8.8条件下，氰诱导的D-果糖磷酸化导致形成一种磷酸化糖，根据其色谱和电泳性质、对碱性磷酸酶水解的不稳定性、酸催化水解速率、高碘酸盐氧化结果和旋光测量结果，该磷酸化糖被鉴定为α-D-呋喃吡喃糖2-磷酸。
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