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6-磷酸果糖天冬氨酸及一些相关阿玛多利化合物的合成。

Synthesis of 6-phosphofructose aspartic acid and some related Amadori compounds.

作者信息

Hansen Alexandar L, Behrman Edward J

机构信息

Campus Chemical Instrument Center, The Ohio State University, 496 W. 12th Avenue, Columbus, OH 43210, USA.

Department of Chemistry & Biochemistry, The Ohio State University, 484 W. 12th Avenue, Columbus, OH 43210, USA.

出版信息

Carbohydr Res. 2016 Aug 5;431:1-5. doi: 10.1016/j.carres.2016.05.003. Epub 2016 May 14.

DOI:10.1016/j.carres.2016.05.003
PMID:27258673
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4945423/
Abstract

We describe the synthesis and characterization of 6-phosphofructose-aspartic acid, an intermediate in the metabolism of fructose-asparagine by Salmonella. We also report improved syntheses of fructose-asparagine itself and of fructose-aspartic acid.

摘要

我们描述了6-磷酸果糖-天冬氨酸的合成与表征,它是沙门氏菌代谢果糖-天冬酰胺过程中的一种中间体。我们还报告了果糖-天冬酰胺本身以及果糖-天冬氨酸合成方法的改进。