Neame P J, Christner J E, Baker J R
J Biol Chem. 1986 Mar 15;261(8):3519-35.
Cartilage proteoglycan monomers associate with hyaluronic acid to form proteoglycan aggregates. Link protein, a glycoprotein interacting with both hyaluronic acid and proteoglycan, serves to stabilize the aggregate structure. The primary structure of the link protein has been determined with a view to defining its interaction with both hyaluronic acid and proteoglycan. Thus, the link protein has been digested with staphylococcal V8 protease, trypsin, and chymotrypsin and the resulting peptides characterized by amino acid composition and sequence. We have determined that the link protein is a single peptide with 339 amino acid residues. The protein core has a molecular weight of 38,564. There is one N-linked oligosaccharide at residue 41 with a molecular weight of approximately 2,500. There are five disulfide bonds which define three loops within the amino acid sequence. The loop nearest to the NH2-terminal contains 78 amino acids and is followed by a section of 42 amino acids between it and the second loop. The second and third loops display considerable homology with each other; they consist of 71 and 70 amino acids, respectively, each contain two disulfide bonds, and both loops possess, approximately centrally, an epitope for the species nonspecific anti-link protein monoclonal antibody, 8A4. These loops are separated by a short section of 27 amino acids. We speculate that these loops are functionally important in the interaction of link protein with hyaluronic acid, as they appear to be the most conserved regions of link protein between species.
软骨蛋白聚糖单体与透明质酸结合形成蛋白聚糖聚集体。连接蛋白是一种与透明质酸和蛋白聚糖都相互作用的糖蛋白,用于稳定聚集体结构。为了确定连接蛋白与透明质酸和蛋白聚糖的相互作用,已经测定了其一级结构。因此,用葡萄球菌V8蛋白酶、胰蛋白酶和胰凝乳蛋白酶对连接蛋白进行消化,并通过氨基酸组成和序列对所得肽段进行表征。我们已经确定连接蛋白是一种含有339个氨基酸残基的单一肽段。蛋白核心的分子量为38,564。在第41位残基处有一个N-连接寡糖,分子量约为2500。有五个二硫键,它们在氨基酸序列中界定了三个环。最靠近NH2末端的环包含78个氨基酸,在它与第二个环之间有一段42个氨基酸的区域。第二个和第三个环彼此显示出相当高的同源性;它们分别由71和70个氨基酸组成,每个环都含有两个二硫键,并且两个环在大约中央位置都有一个针对种属非特异性抗连接蛋白单克隆抗体8A4的表位。这些环被一段27个氨基酸的短区域隔开。我们推测这些环在连接蛋白与透明质酸的相互作用中功能重要,因为它们似乎是不同物种间连接蛋白最保守的区域。