Centre for Agrobiological Research, P.O. Box 14, NL-6700, Wageningen, AA, The Netherlands.
Planta. 1991 Dec;183(1):10-6. doi: 10.1007/BF00197561.
Vacuoles were isolated from leaves of two lettuce (Lactuca sativa L.) genotypes that differed significantly in their nitrate accumulation. The rate of nitrate uptake into the vacuoles did not differ between the genotypes, but the malate-uptake rate did. Fitting a Michaelis-Menten equation, with or without the addition of a linear term, showed that the rates of malate and nitrate uptake can be best described by saturation kinetics for both genotypes. Malate transport across the tonoplast showed a Km value of approx. 40 mM, while the Km value for nitrate uptake was approx. 5 mM. Both malate and nitrate uptake were greatly stimulated by ATP, but not by pyrophosphate. Valinomycin considerably blocked both malate and nitrate uptake while nigericin only slightly affected the rate of malate uptake and had no effect on the nitrate-uptake rate. This indicates that both nitrate and malate transport are driven by the membrane potential, while the pH gradient may play a minor role in malate transport only. The presence of nitrate in the incubation medium inhibited malate uptake (2 mM nitrate caused an inhibition of approx. 50%). In contrast to this, the presence of malate in the incubation medium did not inhibit nitrate uptake. Endogenous nitrate did not affect malate uptake. Thus, we did not find genotypic differences in the uptake pattern which could explain the variation in nitrate accumulation. The possible reason for differences in nitrate accumulation in vivo is discussed.
液泡从生菜 (Lactuca sativa L.) 的两个基因型的叶子中分离出来,这两个基因型在硝酸盐积累方面有显著差异。硝酸盐进入液泡的速率在基因型之间没有差异,但苹果酸的摄取速率有差异。拟合 Michaelis-Menten 方程,无论是否添加线性项,都表明两种基因型的苹果酸和硝酸盐摄取速率都可以通过饱和动力学来最好地描述。质膜转运的苹果酸 Km 值约为 40mM,而硝酸盐摄取的 Km 值约为 5mM。ATP 对苹果酸和硝酸盐的摄取有很大的刺激作用,但焦磷酸对其没有作用。缬氨霉素能显著抑制苹果酸和硝酸盐的摄取,而奈替米星仅对苹果酸摄取速率有轻微影响,对硝酸盐摄取速率没有影响。这表明硝酸盐和苹果酸的转运都由膜电位驱动,而 pH 梯度可能仅在苹果酸转运中起次要作用。孵育液中存在硝酸盐会抑制苹果酸的摄取(2mM 硝酸盐会导致约 50%的抑制)。与此相反,孵育液中存在苹果酸不会抑制硝酸盐的摄取。内源性硝酸盐不会影响苹果酸的摄取。因此,我们没有发现能够解释硝酸盐积累差异的吸收模式的基因型差异。讨论了体内硝酸盐积累差异的可能原因。