Stanford Magnetic Resonance Laboratory, Stanford University, Stanford, California 94305.
Plant Physiol. 1985 Feb;77(2):492-4. doi: 10.1104/pp.77.2.492.
We present two pieces of evidence that regulation of cytoplasmic pH near neutrality is a prerequisite for survival of root tips during hypoxia. First, blackeye peas and navy beans show earlier cytoplasmic acidosis under hypoxia than soybeans or pumpkin or maize, and die earlier. Second, when cytoplasmic acidosis in maize root tips is greatly retarded by treatment with 25 millimolar Ca(NO(3))(2), they remain viable under hypoxia for a much longer period of time than untreated hypoxic root tips. We also show that viability of maize root tips is unaffected by the supply of exogenous sugar (and so on the rate of ethanolic fermentation) for at least 16 hours of hypoxia.
我们提出了两点证据,表明细胞质 pH 值接近中性的调节是根尖在缺氧条件下存活的前提条件。首先,黑豆和海军豆在缺氧条件下比大豆、南瓜或玉米更早出现细胞质酸中毒,并更早死亡。其次,当用 25 毫摩尔 Ca(NO(3))(2)处理玉米根尖的细胞质酸中毒时,它们在缺氧条件下的存活时间比未经处理的缺氧根尖长得多。我们还表明,玉米根尖的活力不受外源性糖(以及乙醇发酵的速度)供应的影响,至少在 16 小时的缺氧条件下是如此。