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豌豆叶绿体磷酸盐转运蛋白的分子克隆与结构分析及其与菠菜磷酸盐转运蛋白的比较。

Molecular cloning and structural analysis of the phosphate translocator from pea chloroplasts and its comparison to the spinach phosphate translocator.

机构信息

Department of Botany, University of Cambridge, Downing Street, CB2 3EA, Cambridge, UK.

出版信息

Planta. 1991 Feb;183(3):451-61. doi: 10.1007/BF00197745.

Abstract

Using an 5'-AvaII fragment of the spinach (Spinacia oleracea L.) phosphate translocator cDNA as a probe for a hybridization screening of a pea (Pisum sativum L.) cDNA library we have cloned and sequenced a cDNA clone coding for the phosphate translocator precursor protein from pea chloroplasts. The full-length cDNA clone comprises 42 base pairs (bp) at the 5'-non-coding region, a 1206-bp coding region corresponding to a polypeptide of 402 amino-acid residues (relative molecular mass 43 671) and 244 bp at the non-coding 3'-region. Determination of the N-terminal sequence of the phosphate translocator from both pea and spinach chloroplasts revealed that the transit peptides consist of 72 and 80 amino-acid residues, respectively. These transit peptides are different from those of other chloroplastic transit peptides in that they both contain an amphiphilic α-helix which is located either in close proximity to the processing site in pea or at the N-terminus in spinach. The mature proteins from pea and spinach both contain about 87% identical amino-acid residues and about seven putative membrane-spanning α-helices. Some of these α-helices have an amphiphilic character and might serve to form a hydrophilic translocation channel through the membrane. The in-vitro synthesized pea precursor protein is directed to the chloroplast and inserted into the chloroplast envelope membrane.

摘要

我们以菠菜(Spinacia oleracea L.)磷酸转运体 cDNA 的 5′-AvaII 片段作为探针,对豌豆(Pisum sativum L.)cDNA 文库进行杂交筛选,克隆并测序了编码豌豆叶绿体磷酸转运体前体蛋白的 cDNA 克隆。全长 cDNA 克隆包含 5′-非编码区的 42 个碱基对(bp)、与 402 个氨基酸残基(相对分子质量 43671)相对应的 1206bp 编码区和 244bp 的非编码 3′-区。豌豆和菠菜叶绿体磷酸转运体的 N 末端序列测定表明,转运肽分别由 72 个和 80 个氨基酸残基组成。这些转运肽与其他质体转运肽不同,它们都含有一个亲脂性α-螺旋,该螺旋位于豌豆的加工位点附近或菠菜的 N 末端。来自豌豆和菠菜的成熟蛋白都含有约 87%相同的氨基酸残基和约七个假定的跨膜α-螺旋。其中一些α-螺旋具有亲脂性特征,可能形成通过膜的亲水性转运通道。体外合成的豌豆前体蛋白被导向叶绿体并插入叶绿体被膜。

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