Biologisches Institut II der Universität, Schänzlestrasse 1, W-7800, Freiburg, Germany.
Planta. 1991 Apr;184(1):74-80. doi: 10.1007/BF00208239.
It is well established that nitrite reductase (NIR; EC 1.7.7.1) a key enzyme of nitrate reduction - is "induced" by nitrate and light. In the present study with the spinach (Spinacia oleracea L.) seedling the dependency of NIR appearance on nitrate, light and a 'plastidic factor' was investigated to establish the nature of the coaction between these controlling factors. A cDNA clone coding for spinach NIR was available as a probe. The major results we have obtained are the following: (i) The light effect on the appearance of NIR activity occurs through phytochrome. No specific bluelight effect is involved, (ii) Immunotitration data indicate that light affects the appearance of NIR by inducing the de-novo synthesis of the NIR protein, (iii) A multiplicative relationship exists between the action of nitrate and light on NIR appearance. This indicates that the actions of light and nitrate are indeed independent of each other but that both factors operate on the same causal sequence, (iv) Anion-exchange chromatography revealed only a single form of NIR in spinach. Experiments involving plastid photooxidation indicate that this NIR is exclusively plastidic. (v) Northern blot analysis of NIR mRNA showed a strong increase of the steady-state level in the presence of nitrate whereas light had no effect; NIR mRNA was almost undetectable when the plastids were damaged by photooxidation. It is concluded that NIR gene expression in spinach requires positive control by a 'plastidic factor'. Moreover, nitrate exerts a coarse control at the mRNA level whereas fine tuning of NIR protein synthesis is post-transcriptional and is exerted by light, operating via phytochrome.
亚硝酸还原酶(NIR;EC 1.7.7.1)是硝酸盐还原的关键酶,这一点已得到充分证实,它“被诱导”产生于硝酸盐和光照。本研究以菠菜(Spinacia oleracea L.)幼苗为材料,研究了 NIR 出现对硝酸盐、光照和“质体因子”的依赖性,以确定这些调控因子协同作用的性质。我们可以使用编码菠菜 NIR 的 cDNA 克隆作为探针。主要结果如下:(i)光照对 NIR 活性出现的影响是通过光敏色素发生的。不涉及特定的蓝光效应,(ii)免疫滴定数据表明,光照通过诱导 NIR 蛋白的从头合成来影响 NIR 的出现,(iii)硝酸盐和光照对 NIR 出现的作用存在乘法关系。这表明光照和硝酸盐的作用确实是相互独立的,但这两个因素作用于相同的因果序列,(iv)阴离子交换层析表明菠菜中只有一种形式的 NIR。涉及质体光氧化的实验表明,这种 NIR 仅存在于质体中。(v)硝酸盐存在时,NIR mRNA 的稳态水平明显增加,而光照没有影响;当质体被光氧化破坏时,NIR mRNA 几乎无法检测到。因此,得出结论,菠菜中 NIR 基因的表达需要“质体因子”的正调控。此外,硝酸盐在 mRNA 水平上发挥粗调控作用,而 NIR 蛋白合成的精细调控是转录后调控,由光照通过光敏色素发挥作用。