Biological Institute II, University of Freiburg, Schänzlestrasse 1, D-7800, Freiburg, Germany.
Planta. 1990 Jun;181(3):327-34. doi: 10.1007/BF00195884.
Nitrate reductase (NR, EC 1.6.6.1) and nitrite reductase (NIR, EC 1.7.7.1) are the key enzymes of nitrate reduction. It is well established that the appearance of these enzymes is "induced" by nitrate, and it is generally believed that NR is cytosolic while NIR is plastidic. In mustard (Sinapis alba L.) cotyledons we observed two isoforms of NIR (NIR1 and NIR2) using a chromato-focusing technique. Only one of them (NIR2) disappeared when the plastids were damaged by photooxidation in the presence of Norflurazon. It is concluded that NIR2 is plastidic while NIR1 is extraplastidic and not affected by photooxidation of the plastids. Both isoforms appear to have the same molecular weight (60 kilodaltons, kDa). Two distinct translation products which could be immunoprecipitated with NIR antiserum produced against total NIR from mustard were observed which differed slightly in molecular weight (60 versus 63 kDa). The 63-kDa polypeptide was considered to be the precursor of NIR2. While synthesis of NIR protein depended largely on nitrate, the levels of in-vitro-translatable NIR mRNAs were found to be either independent of nitrate and light (NIR1) or controlled by phytochrome only (NIR2). It appears that phytochrome strongly stimulates the level of mRNA while significant enzyme synthesis (NIR2) takes place only in the presence of relatively large amounts of nitrate. Since an increased enzyme level was strictly correlated with an increase of immunoresponsive NIR protein it is improbable that activation of a precursor plays a role. Rather, it is concluded that, in situ, nitrate controls translation.
硝酸还原酶(NR,EC 1.6.6.1)和亚硝酸盐还原酶(NIR,EC 1.7.7.1)是硝酸盐还原的关键酶。已经证实这些酶的出现是“诱导”的硝酸盐,并且通常认为 NR 是细胞质的,而 NIR 是质体的。在芥菜(Sinapis alba L.)子叶中,我们使用色谱聚焦技术观察到两种 NIR 同工酶(NIR1 和 NIR2)。只有当 Norflurazon 存在时,通过光氧化破坏质体时,其中一种同工酶(NIR2)才会消失。因此,NIR2 是质体的,而 NIR1 是质外体的,不受质体的光氧化影响。两种同工酶似乎具有相同的分子量(60 千道尔顿,kDa)。用针对芥菜总 NIR 产生的 NIR 抗血清免疫沉淀,可以观察到两种不同的翻译产物,它们在分子量上略有不同(60 与 63 kDa)。63-kDa 多肽被认为是 NIR2 的前体。虽然 NIR 蛋白的合成在很大程度上依赖于硝酸盐,但体外翻译可利用的 NIR mRNAs 的水平被发现要么独立于硝酸盐和光(NIR1),要么仅受光敏色素控制(NIR2)。看来,光敏色素强烈地刺激 mRNA 的水平,而只有在相对大量的硝酸盐存在下才会发生显著的酶合成(NIR2)。由于酶水平的增加与免疫反应性 NIR 蛋白的增加严格相关,因此激活前体不太可能起作用。相反,结论是,在原位,硝酸盐控制翻译。