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曼陀罗和颠茄转化根培养物中天仙子胺形成与腐胺生物合成的酶。

Enzymes of N-methylputrescine biosynthesis in relation to hyoscyamine formation in transformed root cultures of Datura stramonium and Atropa belladonna.

机构信息

Plant Biotechnology Group, Genetics and Microbiology Department, AFRC Institute of Food Research - Norwich Laboratory, Colney Lane, NR4 7UA, Norwich, UK.

出版信息

Planta. 1990 Aug;182(1):136-41. doi: 10.1007/BF00239995.

Abstract

The activities of enzymes related to the biosynthesis of N-methylputrescine, a precursor of the alkaloid hyoscyamine, have been measured in root cultures of Datura stramonium L. and Atropa belladonna L. transformed with Agrobacterium rhizogenes. Ornithine δ-Nmethyltransferase and δ-N-methylornithine decafboxylase were undetectable, indicating that δ-N-methylornithine is an unlikely intermediate in the formation of N-methylputrescine. The activity of putrescine-N-methyltransferase (EC 2.1.1.53) was comparable to, or greater than, that of arginine decarboxylase (EC 4.1.1.19) or ornithine decarboxylase (EC 4.1.1.17). Radiolabel from DL-[5-(14)C]ornithine, L-[U-(14)C]arginine, [U-(14)C]agmaine and [1,4-(14)C]putrescine was incorporated into hyosyamine by Datura cultures. Hyoscyamine production by Datura cultures was substantially inhibited by the arginine-decarboxylase inhibitor, DL-α-difluoromethylarginine, but not by the corresponding ornithine-decarboxylase inhibitor, DL-α-difluoromethylornithine. Together with the demonstration that label was incorporated from [U-(14)C]agmatine, this indicates clearly that arginine is metabolised to hyoscyamine at least in part via decarboxylation to agmatine, even though a high activity of arginase (EC 3.5.3.1) was measurable under optimal conditions. The effect of unlabelled putrescine in diminishing the incorporation into hyoscyamine of label from DL-[ 5-(14)C] ornithine and L-[U-(14)C] arginine does not lend support to the theory that ornithine is metabolised via a bound, asymmetric putrescine intermediate.

摘要

已经测定了用根瘤农杆菌转化的颠茄(Datura stramonium L.)和曼陀罗(Atropa belladonna L.)的根培养物中与 N-甲基腐胺(生物碱天仙子胺的前体)生物合成有关的酶的活性。鸟氨酸 δ-N-甲基转移酶和 δ-N-甲基鸟氨酸脱羧酶检测不到,表明 δ-N-甲基鸟氨酸不可能是 N-甲基腐胺形成的中间产物。腐胺 N-甲基转移酶(EC 2.1.1.53)的活性与精氨酸脱羧酶(EC 4.1.1.19)或鸟氨酸脱羧酶(EC 4.1.1.17)相当或大于其活性。来自 DL-[5-(14)C]鸟氨酸、L-[U-(14)C]精氨酸、[U-(14)C]胍氨酸和[1,4-(14)C]腐胺的放射性标记物被颠茄培养物掺入到天仙子胺中。DL-α-二氟精氨酸(精氨酸脱羧酶抑制剂)可显著抑制颠茄培养物中天仙子胺的产生,但 DL-α-二氟鸟氨酸(相应的鸟氨酸脱羧酶抑制剂)不能抑制其产生。再加上证明标记物是从 [U-(14)C]胍氨酸掺入的,这清楚地表明,精氨酸至少部分地通过脱羧化为胍氨酸代谢为天仙子胺,尽管在最佳条件下可测量到高活性的精氨酸酶(EC 3.5.3.1)。未标记腐胺对减少 DL-[5-(14)C]鸟氨酸和 L-[U-(14)C]精氨酸标记物掺入天仙子胺的作用并不支持鸟氨酸通过结合的、不对称的腐胺中间产物代谢的理论。

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