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坚强芽孢杆菌GB1产生的4,4'-二聚多聚番茄红素-4,4'-二酸的分离鉴定及其单线态氧猝灭活性

Isolation and identification of 4, 4'-diapolycopene-4,4'-dioic acid produced by Bacillus firmus GB1 and its singlet oxygen quenching activity.

作者信息

Osawa Ayako, Iki Kanoko, Sandmann Gerhard, Shindo Kazutoshi

机构信息

Department of Food and Nutrition, Japan Women's University.

出版信息

J Oleo Sci. 2013;62(11):955-60. doi: 10.5650/jos.62.955.

Abstract

We succeeded in purifying the carotenoid produced by Bacillus firmus GB1 using chromatography on polystyrenic synthetic adsorbents, and identified it as 4,4'-diapolycopene-4,4'-dioic acid by HRESI-MS and NMR analyses of it and its dimethylester. In addition, we clarified the singlet oxygen (¹O₂) quenching activities of 4,4'-diapolycopene-4,4'-dioic acid and its methyl esters (mono and dimethyl ester). Their IC₅₀ values were 5.8 μM, 6.0 μM, and 6.2 μM, respectively. To our knowledge, this is the first report concerning the isolation and antioxidative activity of 4,4'-diapolycopene-4,4'-dioic acid, a product of the C30 carotenoid biosynthesis pathway.

摘要

我们通过在聚苯乙烯合成吸附剂上进行色谱分离,成功纯化了坚强芽孢杆菌GB1产生的类胡萝卜素,并通过对其及其二甲基酯进行高分辨电喷雾电离质谱(HRESI-MS)和核磁共振(NMR)分析,将其鉴定为4,4'-二脱辅基多聚番茄红素-4,4'-二酸。此外,我们还阐明了4,4'-二脱辅基多聚番茄红素-4,4'-二酸及其甲酯(单甲酯和二甲基酯)的单线态氧(¹O₂)猝灭活性。它们的半数抑制浓度(IC₅₀)值分别为5.8 μM、6.0 μM和6.2 μM。据我们所知,这是关于C30类胡萝卜素生物合成途径产物4,4'-二脱辅基多聚番茄红素-4,4'-二酸的分离及其抗氧化活性的首次报道。

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