Abteilung Pflanzenphysiologie, Botanisches Institut der Universität Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.
Planta. 1989 Apr;177(4):447-55. doi: 10.1007/BF00392612.
Chitinase (EC 3.2.1.14) activity was measured in roots of Allium prorrum L. (leek) during development of a vesicular-arbuscular mycorrhizal symbiosis with Glomus versiforme (Karst.) Berch. During the early stages of infection, between 10 and 20 d after inoculation, the specific activity of chitinase was higher in mycorrhizal roots than in the uninfected controls. However, 60-90 d after inoculation, when the symbiosis was fully established, the mycorrhizal roots contained much less chitinase than control roots. Chitinase was purified from A. porrum roots. An antiserum against beanleaf chitinase was found to cross-react specifically with chitinase in the extracts from non-mycorrhizal and mycorrhizal A. porrum roots. This antiserum was used for the immunocytochemical localization of the enzyme with fluorescent and gold-labelled probes. Chitinase was localized in the vacuoles and in the extracellular spaces of non-mycorrhizal and mycorrhizal roots. There was no immunolabelling on the fungal cell walls in the intercellular or the intracellular phases. It is concluded that the chitin in the fungal walls is inaccessible to plant chitinase. This casts doubts on the possible involvement of this hydrolase in the development of the mycorrhizal fungus. However, fungal penetration does appear to cause a typical defense response in the first stages that is later depressed.
几丁质酶(EC 3.2.1.14)活性在葱属植物(韭菜)与泡囊丛枝菌(Glomus versiforme(Karst.)Berch.)形成泡囊丛枝菌根共生的发育过程中进行了测量。在感染的早期阶段,接种后 10-20 天,感染的根中几丁质酶的比活高于未感染的对照。然而,接种后 60-90 天,共生完全建立时,与对照根相比,丛枝菌根中的几丁质酶含量要少得多。从葱属植物的根中纯化了几丁质酶。发现针对菜豆几丁质酶的抗血清与非丛枝菌根和丛枝菌根葱属植物提取物中的几丁质酶特异性交叉反应。该抗血清用于使用荧光和金标记探针对酶进行免疫细胞化学定位。几丁质酶定位于非丛枝菌根和丛枝菌根根的液泡和细胞外空间中。在细胞间和细胞内相的真菌细胞壁上没有免疫标记。因此,真菌细胞壁中的几丁质无法被植物几丁质酶接近。这使人怀疑该水解酶可能参与了菌根真菌的发育。然而,真菌的穿透似乎确实在早期阶段引起了典型的防御反应,随后该反应被抑制。