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一项在四个欧洲国家开展的研究,旨在探究口服营养补充剂的感官属性对偏好及依从可能性的重要性。

A study in four European countries to examine the importance of sensory attributes of oral nutritional supplements on preference and likelihood of compliance.

作者信息

Ozçağlı Tahsin Gökçem, Stelling Janet, Stanford Julia

机构信息

Abbott Nutrition, Abbott Labb. Saray Mah. Dr. Adnan Büyükdeniz Cad. No: 2 Akkom Ofis Park Kelif Plaza 3. Blok Ümraniye, İstanbul, Turkey.

出版信息

Turk J Gastroenterol. 2013;24(3):266-72.

Abstract

BACKGROUND/AIMS: A study designed to examine the importance of the sensory attributes of oral nutritional supplements on preference and likelihood of compliance.

MATERIALS AND METHODS

Independent individuals ≥ 50 years not currently receiving oral nutritional supplements were recruited to a two-stage, single-blind, randomised, preference study, conducted in four European countries. Stage 1 consisted of a 5-day trial period during which two units of commonly prescribed oral nutritional supplements were administered, with a different oral nutritional supplements being consumed each day. In Stage 2, all participants consumed two units daily of one oral nutritional supplements for five days and two units daily of a second oral nutritional supplements for a further five days. Using standardised hedonic scales, participants reported their perceptions of each oral nutritional supplements for a range of sensory attributes, and estimated how many units of each oral nutritional supplements they could consume.

RESULTS

One thousand seven hundred seventy one individuals completed the study. The overall opinion of each oral nutritional supplements was strongly correlated with taste (r=0.91; p<0,0001), while unit volume demonstrated a weak relationship (r =0,29; p<0,0001). One oral nutritional supplements (Reformulated Ensure Plus) was preferred overall, scoring significantly higher for taste (p<0,05) and oral sensation (p<0,05) than other oral nutritional supplements.

CONCLUSIONS

This study contributes to the understanding of how sensory attributes, particularly taste and oral sensation, influence preference and compliance to oral nutritional supplements.

摘要

背景/目的:一项旨在研究口服营养补充剂的感官属性对偏好及依从可能性的重要性的研究。

材料与方法

招募年龄≥50岁、目前未接受口服营养补充剂的独立个体,在四个欧洲国家进行一项两阶段、单盲、随机、偏好性研究。第一阶段为期5天的试验期,在此期间给予两种常用的口服营养补充剂,每天服用不同的口服营养补充剂。在第二阶段,所有参与者连续5天每天服用两个单位的一种口服营养补充剂,然后再连续5天每天服用两个单位的另一种口服营养补充剂。参与者使用标准化的享乐量表报告他们对每种口服营养补充剂一系列感官属性的看法,并估计他们可以食用每种口服营养补充剂的单位数量。

结果

1771人完成了该研究。每种口服营养补充剂的总体评价与味道密切相关(r = 0.91;p < 0.0001),而单位体积的相关性较弱(r = 0.29;p < 0.0001)。总体而言,一种口服营养补充剂(改良安素)更受青睐,其在味道(p < 0.05)和口腔感觉(p < 0.05)方面的得分显著高于其他口服营养补充剂。

结论

本研究有助于理解感官属性,特别是味道和口腔感觉,如何影响对口服营养补充剂的偏好和依从性。

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