Research Laboratories, Swedish Sugar Co., Ltd., Box 6, S-232 00, Arlöv, Sweden.
Appl Biochem Biotechnol. 1982 Jan;7(1-2):11-8. doi: 10.1007/BF02798612.
A short review of different types of enzyme reactors and factors of influence on the reactor choice is given. The background of their kinetic differences is discussed. The conversion of starch to maltose by use of an immobilized two-enzyme system has been chosen as a case study.
给出了不同类型的酶反应器的简要回顾,并讨论了影响反应器选择的因素。还讨论了它们动力学差异的背景。选择固定化双酶系统将淀粉转化为麦芽糖作为案例研究。