Department of Biochemistry, Chemistry Institute, University of São Paulo , Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, Brazil.
J Proteome Res. 2013 Dec 6;12(12):5912-22. doi: 10.1021/pr400972x. Epub 2013 Nov 26.
The yeast exosome is a conserved multiprotein complex essential for RNA processing and degradation. The complex is formed by a nine-subunit core that associates with two hydrolytic 3'-5' exoribonucleases. Although catalytically inert, the assembly of this nine-subunit core seems to be essential for the exosome activity, as mutations in regions that do not directly bind RNA or are not in the active sites of the exonucleases impair the function of the complex. Previously isolated mutations in the exosome core subunit Rrp43p have been shown to negatively affect the function of the complex. With the aim of investigating the effect of these mutations on the complex stability and activity, Rrp43p and its mutant forms were purified by means of the TAP method. Mass spectrometry analyses showed that lower amounts of the exosome subunits are copurified with the mutant Rrp43p proteins. Additionally, by decreasing the stability of the exosome, other nonspecific protein interactions are favored (the data have been deposited to the ProteomeXchange with identifier PXD000580). Exosome copurified with mutant Rrp43p exhibited increased exonuclease activity, suggesting higher dissociation constants for these mutant complexes. Therefore, data reported here indicate that complexes containing a mutant Rrp43p exhibit decreased stability and provide information on additional protein interactions.
酵母核酶体是一种保守的多蛋白复合物,对于 RNA 的加工和降解至关重要。该复合物由一个由九个亚基组成的核心与两个水解 3' - 5' 外切核酸酶组成。尽管没有催化活性,但这种由九个亚基组成的核心的组装似乎对核酶体的活性是必需的,因为不直接结合 RNA 的区域或不在外切核酸酶活性位点的突变会损害复合物的功能。先前分离的核酶体核心亚基 Rrp43p 的突变已被证明会对复合物的功能产生负面影响。为了研究这些突变对复合物稳定性和活性的影响,采用 TAP 方法对 Rrp43p 及其突变形式进行了纯化。质谱分析表明,与突变的 Rrp43p 蛋白共纯化的核酶体亚基数量减少。此外,通过降低核酶体的稳定性,有利于其他非特异性蛋白质相互作用(数据已被提交到 ProteomeXchange,标识符为 PXD000580)。与突变的 Rrp43p 共纯化的核酶体表现出增强的外切核酸酶活性,表明这些突变复合物的解离常数更高。因此,这里报道的数据表明,含有突变 Rrp43p 的复合物表现出较低的稳定性,并提供了有关其他蛋白质相互作用的信息。