Department of Land, Air and Water Resources, University of California, 95616, Davis, CA, USA.
Planta. 1984 Jun;161(4):295-301. doi: 10.1007/BF00398718.
Salinization of the medium inhibits both K(+) uptake by excised barley (Hordeum vulgare L.) roots and K(+) release from their stele, as measured by short-term (86)Rb uptake and xylem exudation, respectively. Although inhibition was not specific to chloride, mannitol caused a different response from that of inorganic sodium salts, indicating that inhibition was at least partly the result of an ion effect. In roots previously exposed to low levels of NaCl, NaCl stress directly affected stelar K(+) release, whereas in low-sodium roots stelar K(+) release was much less salt-sensitive than K(+) uptake.
培养液的盐化作用抑制了大麦(Hordeum vulgare L.)离体根对钾(K+)的吸收和韧皮部的钾(K+)释放,这分别通过短期(86)Rb 吸收和木质部渗出来测量。尽管抑制作用不是专属于氯离子的,但甘露醇引起的反应与无机钠盐不同,这表明抑制作用至少部分是离子效应的结果。在先前暴露于低水平 NaCl 的根中,NaCl 胁迫直接影响韧皮部 K+的释放,而在低盐根中,韧皮部 K+的释放对盐的敏感性比 K+的吸收小得多。