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镁和 ATP 对甘蔗液泡 ATP 酶的影响。

Effect of magnesium and ATP on ATPase of sugarcane vacuoles.

机构信息

Lehrstuhl für Pflanzenphysiologie der Universität, Universitätsstrasse 30, D-8580, Bayreuth, Federal Republic of Germany.

出版信息

Planta. 1984 Jun;161(4):361-5. doi: 10.1007/BF00398727.

Abstract

Kinetic analysis of the Mg(2+)-dependence of tonoplast ATPase from suspension-cultured cells of sugarcane showed that the enzyme activity increased with increasing magnesium concentrations till 1-3 mM and then decreased consideably for higher concentrations. This kinetic could be explained by the assumption that MgATP(2-) is the substrate of ATPase: MgATP(2-) concentration increases with increasing concentration of magnesium till, at high concentrations of magnesium, Mg2ATP is formed. No evidence for a direct role of Mg(2+) as activator or inhibitor was found. These data corroborate previous findings that MgATP(2-) is the sole substrate of the vacuolar ATPase of sugarcane (Thom and Komor 1984). High concentrations of ATP seemed to inhibit the ATPase. This result, however, could be traced back to interference of ATP with the Fiske-Subbarow method of phosphate determination. After adjustment of the test conditions, inhibition by ATP was no longer found. Reported data for ATPases of other plant materials, showing inhibition of enzyme activity with high magnesium or ATP concentrations, might be explicable in a similar way.

摘要

从甘蔗悬浮细胞中分离出液泡膜 ATP 酶,对其进行动力学分析表明,在 1-3mM 镁离子浓度范围内,随着镁离子浓度的增加,酶活性逐渐增加,而当镁离子浓度进一步增加时,酶活性显著下降。这种动力学可以用以下假设来解释:MgATP(2-)是 ATP 酶的底物,随着镁离子浓度的增加,MgATP(2-)浓度增加,直到在高浓度的镁离子下,形成 Mg2ATP。没有发现镁离子作为激活剂或抑制剂的直接作用的证据。这些数据与之前的研究结果一致,即 MgATP(2-)是甘蔗液泡 ATP 酶的唯一底物(Thom 和 Komor 1984)。高浓度的 ATP 似乎抑制了 ATP 酶。然而,这一结果可以追溯到 ATP 对 Fiske-Subbarow 法测定磷酸盐的干扰。调整测试条件后,发现 ATP 不再抑制酶活性。其他植物材料的 ATP 酶的报道数据显示,在高镁或 ATP 浓度下,酶活性受到抑制,可能以类似的方式解释。

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