Botanisches Institut, Johann Wolfgang Goethe-Universität, Postfach 11 1932, D-6000, Frankfurt am Main, Germany.
Planta. 1984 Apr;160(5):385-91. doi: 10.1007/BF00429753.
The activities of several enzymes either generating or decomposing O 2 (-) or H2O2, were investigated during the course of senescence of detached wheat (Triticum aestivum L.) and rye (Secale cereale L.) leaves in light and in darkness. Most of the activities, although not in full synchrony, declined with the degradation of chlorophyll and protein. The decline was slower in light than in darkness (e.g. glycolate oxidase, EC 1.1.3.1; urate oxidase, EC 1.7.3.3.; catalase, EC 1.11.1.6) and was further retarded after application of kinetin. The activity of superoxide dismutase (EC 1.15.1.1) declined only very little or, in detached rye leaves, even remained unchanged. For lipoxygenase (EC 1.13.11.12) the decline was enhanced in light and not affected by kinetin. Total peroxidase (EC 1.11.1.7) activity strikingly increased after excision of the leaves. The increase was higher in the dark than in light and further enhanced by kinetin. Activity of L-amino-acid oxidase (EC 1.4.3.2) was not detected. The peroxide content of the detached leaves slowly increased during senescence, being higher in light than in darkness. The malondialdehyde content strongly increased in light, but not in darkness. Application of several chemicals known as scavengers for oxygen radicals (1,4-diazobicyclo(2,2,2)octane, α-tocopherol acetate, p-benzoquinone, D-penicillamine copper, 2-amino-2-(hydroxymethyl)-1,3-propanediol, formate) did not notably retard chlorophyll degradation in senescencing leaves. Thiourea and urate retarded chlorophyll breakdown in light, obviously because they were used as nitrogen sources. Chlorophyll breakdown was greatly accelerated by D2O, particularly in light, presumably by enhancing photooxidative damage. The results indicate that increased peroxide metabolism accompanies the senescence of detached leaves. They do not, however, support the free-radical theory that an accumulation of activated oxygen initiates leaf senescence.
在光和暗条件下,研究了脱离的小麦(Triticum aestivum L.)和黑麦(Secale cereale L.)叶片衰老过程中几种产生或分解 O 2 (-) 或 H2O2 的酶的活性。尽管不是完全同步的,但大多数活性都随着叶绿素和蛋白质的降解而下降。在光下比在黑暗中下降更慢(例如,甘醇酸氧化酶,EC 1.1.3.1;尿酸氧化酶,EC 1.7.3.3;过氧化氢酶,EC 1.11.1.6),并且在用激动素处理后进一步延迟。超氧化物歧化酶(EC 1.15.1.1)的活性仅略有下降,或者在脱离的黑麦叶片中甚至保持不变。对于脂氧合酶(EC 1.13.11.12),在光下的下降增强,而激动素对其没有影响。叶片切除后,总过氧化物酶(EC 1.11.1.7)活性显著增加。在黑暗中比在光中增加更高,并且激动素进一步增强。L-氨基酸氧化酶(EC 1.4.3.2)的活性未被检测到。脱离叶片的过氧化物含量在衰老过程中缓慢增加,在光下比在黑暗中更高。丙二醛含量在光下强烈增加,但在黑暗中没有增加。几种已知的氧自由基清除剂(1,4-二氮杂双环(2.2.2)辛烷,α-生育酚乙酸酯,对苯醌,D-青霉胺铜,2-氨基-2-(羟甲基)-1,3-丙二醇,甲酸盐)的应用并没有显著延缓衰老叶片中的叶绿素降解。硫脲和尿酸在光下延缓了叶绿素的分解,显然是因为它们被用作氮源。D2O 大大加速了叶绿素的分解,特别是在光下,可能是通过增强光氧化损伤。结果表明,过氧化物代谢的增加伴随着脱离叶片的衰老。然而,它们并不支持自由基理论,即激活氧的积累引发叶片衰老。