光照和甘醇酸盐氧化对促进豌豆叶片原生质体中乙醛酸脱羧的影响。
Effects of illumination and glycollate oxidation in promoting glyoxylate decarboxylation by pea leaf protoplasts.
机构信息
Agricultural Research Council Photosynthesis Group, John Innes Institute, Colney Lane, NR4 7UH, Norwich, UK.
出版信息
Planta. 1983 Aug;158(5):469-71. doi: 10.1007/BF00397741.
PMID:24264857
Abstract
During glycollate oxidation, glyoxylate was decarboxylated by pea leaf protoplasts. The characteristics of the reaction were similar to those of the reaction in leaf extracts (Walton, 1982, Planta 155, 218-224). Glyoxylate decarboxylation was not promoted by illumination of the protoplasts.
摘要
在甘醇酸氧化过程中，甘醛酸被豌豆叶片原生质体脱羧。该反应的特征与叶片提取物中的反应相似（Walton，1982，Planta 155，218-224）。原生质体的光照并没有促进甘醛酸脱羧。
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