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用2',3'-环氧丙基α-D-吡喃葡萄糖苷对大豆β-淀粉酶进行亲和标记

Affinity labeling of soybean beta-amylase with 2',3'-epoxypropyl alpha-D-glucopyranoside.

作者信息

Isoda Y, Nitta Y

出版信息

J Biochem. 1986 Jun;99(6):1631-7. doi: 10.1093/oxfordjournals.jbchem.a135637.

Abstract

The synthesized 2',3'-epoxypropyl alpha-D-glucopyranoside (alpha-EPG) inactivated soybean beta-amylase completely. The incorporation of alpha-EPG into the enzyme at 92% inactivation was 1.1 mol per mol of enzyme, as determined by using 14C-labeled alpha-EPG. The inactivation obeyed saturation kinetics of a two-step mechanism. The dissociation constant of alpha-EPG-enzyme complex and the rate constant of the irreversible inactivation step were estimated to be 119 mM and 1.14 X 10(-3)s-1, respectively. alpha-Cyclodextrin, a competitive inhibitor of this enzyme, protected the enzyme against the inactivation by alpha-EPG in a competitive manner. This suggests that alpha-EPG binds to the active site of the enzyme. The above results indicate that alpha-EPG acts on soybean beta-amylase as an affinity labeling reagent. It was also shown that an essential SH group near the active site, but not the catalytic one, scarcely participated in the inactivation by alpha-EPG.

摘要

合成的2',3'-环氧丙基α-D-吡喃葡萄糖苷(α-EPG)可完全使大豆β-淀粉酶失活。通过使用14C标记的α-EPG测定,在92%失活时,每摩尔酶中α-EPG的掺入量为1.1摩尔。失活遵循两步机制的饱和动力学。α-EPG-酶复合物的解离常数和不可逆失活步骤的速率常数分别估计为119 mM和1.14×10(-3)s-1。α-环糊精是该酶的竞争性抑制剂,它以竞争性方式保护酶免受α-EPG的失活作用。这表明α-EPG与酶的活性位点结合。上述结果表明,α-EPG作为一种亲和标记试剂作用于大豆β-淀粉酶。还表明,活性位点附近的一个必需SH基团(而非催化性的SH基团)几乎不参与α-EPG引起的失活过程。

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