• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

从奶牛、绵羊和山羊乳品手工作坊中分离的乳酸菌的表型和基因型特征。

Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses.

机构信息

Unidad de Tecnología de Alimentos, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.

出版信息

Braz J Microbiol. 2013 Oct 30;44(2):427-30. doi: 10.1590/S1517-83822013000200013. eCollection 2013.

DOI:10.1590/S1517-83822013000200013
PMID:24294232
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3833138/
Abstract

Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to avoid the loss of natural biodiversity including potentially valuable strains.

摘要

从传统农家收集的乳酸菌采用多相方法进行了表征。表型方法包括生化分析、核糖体 DNA 限制分析和 16S rDNA 序列分析。这种方法可提高鉴定的准确性，有助于避免包括潜在有价值菌株在内的天然生物多样性的丧失。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e245/3833138/22516a9ac66a/bjm-44-427-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e245/3833138/22516a9ac66a/bjm-44-427-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e245/3833138/22516a9ac66a/bjm-44-427-g001.jpg

相似文献

1
Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses.从奶牛、绵羊和山羊乳品手工作坊中分离的乳酸菌的表型和基因型特征。
Braz J Microbiol. 2013 Oct 30;44(2):427-30. doi: 10.1590/S1517-83822013000200013. eCollection 2013.
2
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.本土非洲发酵食品中乳酸菌的遗传特征分析与安全性评估。
BMC Microbiol. 2012 May 17;12:75. doi: 10.1186/1471-2180-12-75.
3
Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.从中国四川传统泡菜中分离的乳酸菌的鉴定与特性研究
J Gen Appl Microbiol. 2012;58(3):163-72. doi: 10.2323/jgam.58.163.
4
Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.采用 16S rRNA 序列和 DGGE 分析方法从中国内蒙古东部的塔拉中分离和鉴定乳酸菌。
Microbiol Res. 2012 Jan 20;167(2):110-5. doi: 10.1016/j.micres.2011.05.001.
5
Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau.从青藏高原的饲料作物和草中分离的乳酸菌的表型和系统发育分析。
J Microbiol. 2012 Feb;50(1):63-71. doi: 10.1007/s12275-012-1284-5. Epub 2012 Feb 27.
6
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.采用表型、16S 核糖体 RNA 和 recA 基因分析方法研究青贮发酵过程中与乳酸菌相关的自然种群。
Syst Appl Microbiol. 2011 May;34(3):235-41. doi: 10.1016/j.syapm.2010.10.003. Epub 2011 Feb 1.
7
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.从台湾传统发酵食品盐冬瓜中分离和鉴定乳酸菌。
J Biosci Bioeng. 2009 Dec;108(6):484-7. doi: 10.1016/j.jbiosc.2009.06.009. Epub 2009 Jul 22.
8
Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.从台湾传统发酵食品泡麩仔（发酵的海葡萄）中分离和鉴定乳酸菌。
Folia Microbiol (Praha). 2013 Mar;58(2):103-9. doi: 10.1007/s12223-012-0188-4. Epub 2012 Aug 9.
9
Honeybees and beehives are rich sources for fructophilic lactic acid bacteria.蜂蜜和蜂巢是嗜果糖乳酸杆菌的丰富来源。
Syst Appl Microbiol. 2013 Sep;36(6):444-8. doi: 10.1016/j.syapm.2013.06.002. Epub 2013 Jul 8.
10
Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.从地中海鱼类内脏中分离出的产细菌素乳酸菌的多样性。
World J Microbiol Biotechnol. 2014 Apr;30(4):1207-17. doi: 10.1007/s11274-013-1535-6. Epub 2013 Nov 5.

引用本文的文献

1
Predominance of Strains in Peruvian Amazonian Fruits.秘鲁亚马逊地区水果中菌株的优势
Pol J Microbiol. 2019;68(1):127-137. doi: 10.21307/pjm-2019-015.

本文引用的文献

1
Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties.基于表型、16S rDNA 测序分析及技术特性对阿尔及利亚羊奶乳杆菌的鉴定。
Braz J Microbiol. 2011 Jan;42(1):158-71. doi: 10.1590/S1517-83822011000100020.
2
Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.从 Hussuwa（一种传统的非洲发酵高粱食品）中分离得到的乳酸菌的多样性。
Food Microbiol. 2010 Sep;27(6):757-68. doi: 10.1016/j.fm.2010.03.012. Epub 2010 Mar 27.
3
L+-lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84.
新型淀粉酶解乳酸乳球菌乳酸亚种B84利用淀粉生产L(+)-乳酸
Food Microbiol. 2008 Jun;25(4):550-7. doi: 10.1016/j.fm.2008.02.005. Epub 2008 Feb 29.
4
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.意大利中部佩科里诺奶酪中主要乳酸菌的表型、基因型和技术特性
J Appl Microbiol. 2007 Oct;103(4):948-60. doi: 10.1111/j.1365-2672.2007.03513.x.
5
Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.来自牛奶和植物的乳酸乳球菌的表型和分子特征
J Appl Microbiol. 2006 Aug;101(2):396-405. doi: 10.1111/j.1365-2672.2006.02949.x.
6
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.天然干酪发酵剂中瑞士乳杆菌的异质性：表型特征的多样性。
J Appl Microbiol. 1998 Jan;84(1):72-80. doi: 10.1046/j.1365-2672.1997.00312.x.
7
Identification of major Streptococcal species by rrn-amplified ribosomal DNA restriction analysis.通过rrn扩增核糖体DNA限制性分析鉴定主要链球菌种类。
J Clin Microbiol. 2003 Feb;41(2):657-66. doi: 10.1128/JCM.41.2.657-666.2003.
8
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products.从乳制品中分离出的嗜热链球菌菌株的基因型和表型异质性。
J Appl Microbiol. 2001 Nov;91(5):937-43. doi: 10.1046/j.1365-2672.2001.01464.x.
9
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.不同类型马苏里拉奶酪中微生物多样性的分子评估
J Appl Microbiol. 2001 Mar;90(3):414-20. doi: 10.1046/j.1365-2672.2001.01262.x.
10
Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains.随机扩增多态性DNA和核糖体DNA间隔区扩增多态性：区分嗜热链球菌菌株的有力方法。
J Appl Microbiol. 1998 Jul;85(1):25-36. doi: 10.1046/j.1365-2672.1998.00461.x.