Suppr超能文献

《黄瓜种子中营养物质动员的控制:V. 光照对脂类降解的影响》。

The control of food mobilisation in seeds of Cucumis sativus L. : V. The effect of light on lipid degradation.

机构信息

Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, W8 7AH, London, UK.

出版信息

Planta. 1981 May;152(1):70-3. doi: 10.1007/BF00384987.

Abstract

The degradation of neutral lipid and the development of lipase activity in cucumber cotyledons is stimulated by white light. Malate synthase and isocitrate lyase activities show no stimulation. Lipase activity and neutral lipid breakdown are also enhanced by red light, far-red light proving ineffective. Far-red light reverses the effect of red light indicating the involvement of phytochrome in the control of lipase activity. Although light stimulates neutral lipid degradation it appears that much of the additional lipid lost is used in the synthesis of polar lipid constituents. Furthermore, the influence of light on lipid degradation appears to be species dependent.

摘要

白光刺激黄瓜子叶中性脂质的降解和脂肪酶活性的发展。苹果酸合酶和异柠檬酸裂解酶活性没有受到刺激。脂肪酶活性和中性脂质的分解也被红光增强,而远红光则无效。远红光逆转了红光的作用,表明光敏色素参与了脂肪酶活性的控制。尽管光照刺激了中性脂质的降解,但似乎大部分额外损失的脂质都被用于合成极性脂质成分。此外,光照对脂质降解的影响似乎依赖于物种。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验