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黄瓜种子中营养物质动员的控制:I. 胚轴和种皮对蛋白质和脂质降解的影响。

The control of food mobilisation in seeds of Cucumis sativus L. : I. The influence of embryonic axis and testa on protein and lipid degradation.

机构信息

Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, W.8, 7AH, London, U.K..

出版信息

Planta. 1979 Oct;146(5):579-84. doi: 10.1007/BF00388835.

Abstract

The development of maximal rates of lipid and protein hydrolysis in cucumber cotyledons depends upon the removal of the testa and the presence of the embryonic axis. The testa appears to exert at least part of its inhibitory influence by suppressing the development of enzyme activity associated with lipolysis and proteolysis. There is, however, no evidence to suggest that the presence of the embryonic axis is a pre-requisite for the development of optimal enzyme activity.

摘要

黄瓜子叶中最大脂质和蛋白质水解速率的发展取决于种皮的去除和胚胎轴的存在。种皮似乎通过抑制与脂肪分解和蛋白质水解相关的酶活性的发展来发挥其至少部分抑制作用。然而,没有证据表明胚胎轴的存在是最佳酶活性发展的先决条件。

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