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鉴定和定位于绿藻杜氏盐藻中的淀粉代谢酶。

Identification and subcellular localization of starch-metabolizing enzymes in the green alga Dunaliella marina.

机构信息

Fachbereich Chemie (Biochemie) der Philipps-Universität, Lahnberge, D-3550, Marburg, Germany.

出版信息

Planta. 1980 Jul;149(2):130-7. doi: 10.1007/BF00380873.

DOI:10.1007/BF00380873
PMID:24306243
Abstract

Enzymes of starch synthesis and degradation were identified in crude extracts of the unicellular green alga Dunaliella marina (Volvocales). By polyacrylamide gel electrophoresis and specific staining for enzyme activities, 4 multiple forms of starch synthase, 2 amylases, and at least 2 forms of α-glucan phosphorylase were visible. Using specific α-glucans incorporated into the gel before electrophoresis we have tentatively correlated α-amylase and β-amylase with both hydrolytic activities. The activities of α-glucan phosphorylase and amylase(s) were measured quantitatively in crude extracts, and the concomitant action of α-glucan phosphorylase and amylase(s) was found to account for the fastest rate of starch mobilization observed in vivo. Isolated chloroplasts retained both typical plastid marker enzymes and ADPglucose pyrophosphorylase, starch synthase, amylase(s), and α-glucan phosphorylase to a similar percentage. Gel electrophoretic analysis followed by staining for enzyme activity of a stromal fraction resulted in a pattern of multiple forms of starch-metabolizing enzymes analogous to that found in a crude extract. We interpret the combined data as indicating the exclusive location in vivo of starch-metabolizing enzymes in chloroplasts of D. marina.

摘要

在单细胞绿藻杜氏盐藻(绿藻门)的粗提物中鉴定出淀粉合成和降解的酶。通过聚丙烯酰胺凝胶电泳和酶活性的特异性染色,可见到 4 种多形式的淀粉合酶、2 种淀粉酶和至少 2 种形式的α-葡聚糖磷酸化酶。在电泳前将特定的α-葡聚糖掺入凝胶中,我们初步将α-淀粉酶和β-淀粉酶与水解活性相关联。在粗提物中定量测定了α-葡聚糖磷酸化酶和淀粉酶的活性,并且发现α-葡聚糖磷酸化酶和淀粉酶(s)的同时作用解释了在体内观察到的最快淀粉动员速度。分离的叶绿体保留了典型的质体标记酶以及 ADP-葡萄糖焦磷酸化酶、淀粉合酶、淀粉酶(s)和α-葡聚糖磷酸化酶,其比例相似。随后对基质部分进行凝胶电泳分析和酶活性染色,得到的淀粉代谢酶的多形式图谱类似于粗提物中的图谱。我们将综合数据解释为表明淀粉代谢酶在杜氏盐藻的叶绿体中具有独特的体内定位。

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引用本文的文献

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Planta. 1980 Jul;149(2):123-9. doi: 10.1007/BF00380872.
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How protein targeting to primary plastids via the endomembrane system could have evolved? A new hypothesis based on phylogenetic studies.

本文引用的文献

1
Intracellular localization of phosphorylases in spinach and pea leaves.在菠菜和豌豆叶中磷酸化酶的细胞内定位。
Planta. 1979 Jan;145(1):69-75. doi: 10.1007/BF00379929.
2
Preparation of intact chloroplasts by chemically induced lysis of the green alga Dunaliella marina.用化学诱导法裂解绿藻杜氏盐藻制备完整的叶绿体。
Planta. 1980 Jul;149(2):123-9. doi: 10.1007/BF00380872.
3
Subcellular localization of the starch degradative and biosynthetic enzymes of spinach leaves.菠菜叶片淀粉降解和生物合成酶的亚细胞定位。
通过内共生假说,内质网系统中蛋白质如何靶向到初生质体?一个基于系统发生研究的新假说。
Biol Direct. 2013 Jul 11;8:18. doi: 10.1186/1745-6150-8-18.
4
Transcriptome sequencing and annotation of the microalgae Dunaliella tertiolecta: pathway description and gene discovery for production of next-generation biofuels.微藻杜氏盐藻转录组测序与注释:新一代生物燃料生产的途径描述与基因挖掘。
BMC Genomics. 2011 Mar 14;12:148. doi: 10.1186/1471-2164-12-148.
Plant Physiol. 1979 Aug;64(2):187-92. doi: 10.1104/pp.64.2.187.
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Diurnal oscillation of amylolytic activity in spinach chloroplasts.菠菜叶绿体中淀粉分解活性的昼夜波动。
Plant Physiol. 1978 Nov;62(5):687-9. doi: 10.1104/pp.62.5.687.
5
Amylopectin degradation in pea chloroplast extracts.豌豆叶绿体提取物中支链淀粉的降解。
Plant Physiol. 1978 Feb;61(2):218-20. doi: 10.1104/pp.61.2.218.
6
Characterization of starch breakdown in the intact spinach chloroplast.完整菠菜叶绿体中淀粉分解的特性。
Plant Physiol. 1977 Aug;60(2):305-8. doi: 10.1104/pp.60.2.305.
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Starch degradation in isolated spinach chloroplasts.离体菠菜叶绿体中淀粉的降解。
Plant Physiol. 1976 Jun;57(6):933-5. doi: 10.1104/pp.57.6.933.
8
COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.分离叶绿体中的铜酶。甜菜中的多酚氧化酶。
Plant Physiol. 1949 Jan;24(1):1-15. doi: 10.1104/pp.24.1.1.
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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
10
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.