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在酸性应激和胆汁盐暴露下,德氏乳杆菌 UFV H2b20 中 clp 基因的表达增加。

Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile salts.

机构信息

Departamento de Microbiologia, Universidade Federal de Viçosa, Instituto de Biotecnologia Aplicada à Agropecuária-BIOAGRO, Viçosa, MG 36571-000, Brazil.

Departamento Básico - Área de Saúde, Universidade Federal de Juiz de Fora, Governador Valadares, MG 35020-220, Brazil.

出版信息

Benef Microbes. 2013 Dec 1;4(4):367-374. doi: 10.3920/BM2013.0022.

Abstract

The ability to survive in harsh environments is an important criterion to select potential probiotics strains. The objective of this study was to identify and carry out phylogenetic and expression analysis by quantitative real-time PCR of the clpP, clpE, clpL and clpX genes in the probiotic strain Lactobacillus delbrueckii UFV H2b20 exposed to the conditions prevailing in the gastrointestinal tract (GIT). Phylogenetic trees reconstructed by Bayesian inference showed that the L. delbrueckii UFV H2b20 clpP, clpL and clpE genes and the ones from L. delbrueckii ATCC 11842 were grouped. The exposure of cells to MRS broth of pH 3.5 for 30 and 60 min resulted in an increased expression of the four genes. Exposure of the L. delbrueckii UFV H2b20 cells for 30 and 60 min to MRS broth containing 0.1% bile salts increased the expression of the clpP and clpE genes, while the expression level of the clpL and clpX genes increased only after 30 min of exposure. The involvement of the studied genes in the responses to acid stress and bile salts suggests a possible central role of these genes in the survival of L. delbrueckii UFV H2b20 during the passage through the GIT, a characteristic necessary for probiotic strains.

摘要

在恶劣环境中生存的能力是选择潜在益生菌菌株的一个重要标准。本研究的目的是鉴定并进行系统发育分析和通过定量实时 PCR 对益生菌菌株德氏乳杆菌 UFV H2b20 中 clpP、clpE、clpL 和 clpX 基因的表达分析,该益生菌菌株暴露于胃肠道(GIT)中占主导地位的条件下。贝叶斯推断重建的系统发育树显示,德氏乳杆菌 UFV H2b20 的 clpP、clpL 和 clpE 基因与德氏乳杆菌 ATCC 11842 的基因聚类。细胞暴露于 pH 3.5 的 MRS 肉汤中 30 和 60 分钟导致这四个基因的表达增加。德氏乳杆菌 UFV H2b20 细胞暴露于含 0.1%胆汁盐的 MRS 肉汤中 30 和 60 分钟,增加了 clpP 和 clpE 基因的表达,而 clpL 和 clpX 基因的表达水平仅在暴露 30 分钟后增加。研究基因在酸应激和胆汁盐反应中的参与表明这些基因可能在德氏乳杆菌 UFV H2b20 通过 GIT 时的生存中起核心作用,这是益生菌菌株的一个必要特征。

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