Womack Erika D, Brown Ashli E, Sparks Darrell L
Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, Mississippi State, MS, 39762, USA.
J Sci Food Agric. 2014 Jul;94(9):1706-14. doi: 10.1002/jsfa.6520. Epub 2014 Jan 15.
Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic compounds produced predominantly as secondary metabolites by certain species of fungi belonging to the Aspergillus genus. Owing to the significant health risks and economic impacts associated with the presence of aflatoxins in agricultural commodities, a considerable amount of research has been directed at finding methods to prevent toxicity. This review compiles the recent literature of methods for the detoxification and management of aflatoxin in post-harvest agricultural crops using non-biological remediation.
黄曲霉毒素是一类剧毒、具有致突变性、致畸性和致癌性的化合物，主要作为某些曲霉属真菌的次生代谢产物产生。由于农产品中黄曲霉毒素的存在会带来重大健康风险和经济影响，大量研究致力于寻找预防毒性的方法。本综述汇编了近期有关利用非生物修复方法对收获后农作物中的黄曲霉毒素进行解毒和管理的文献。
