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从盘基网柄菌中分离出一种240千道尔顿的肌动蛋白结合蛋白。

Isolation of a 240-kilodalton actin-binding protein from Dictyostelium discoideum.

作者信息

Hock R S, Condeelis J S

出版信息

J Biol Chem. 1987 Jan 5;262(1):394-400.

PMID:2432064
Abstract

A high molecular weight actin-binding protein with subunit mass of 240 kilodaltons has been purified from vegetative amoebae of Dictyostelium discoideum. Briefly, a cell extract was prepared by homogenizing vegetative amoebae in 5 mM EGTA, 5 mM 1,4-piperazineethanesulfonic acid, 1 mM dithiothreitol, 0.02% NaN3, pH 7.0, followed by ultracentrifugation at 114,000 X g for 1 h. The 240-kDa protein in this extract was separated from actin by chromatography on ATP-saturated DEAE-cellulose and further purified by chromatography on hydroxylapatite and Sephacryl S-300. The 240-kDa protein increases the low shear viscosity of F-actin. Covalent cross-linking with dimethyl suberimidate demonstrates that the 240-kDa protein can form dimers in high salt (500 mM NaCl). Hydrodynamic studies in high salt demonstrate the presence of an asymmetric dimer (Stokes' radius = 8.6 nm, sedimentation coefficient = 12 S, native molecular weight = 434,000, and frictional ratio = 1.7). Rotary shadowing demonstrates that the monomer is a flexible rod of approximately 70 nm in length that can associate end to end to form a dimer of approximately 140 nm in length. The 240-kDa protein cross-reacts with antibodies to chicken gizzard filamin. The properties of the 240-kDa protein suggest that it is a member of the filamin class of actin-associated proteins.

摘要

已从盘基网柄菌的营养性变形虫中纯化出一种亚基质量为240千道尔顿的高分子量肌动蛋白结合蛋白。简要地说,通过将营养性变形虫在5 mM乙二醇双四乙酸(EGTA)、5 mM 1,4 - 哌嗪乙磺酸、1 mM二硫苏糖醇、0.02%叠氮化钠、pH 7.0中匀浆制备细胞提取物,随后在114,000×g下超速离心1小时。该提取物中的240 kDa蛋白通过在ATP饱和的二乙氨基乙基纤维素(DEAE - 纤维素)上进行色谱分离与肌动蛋白分离,并通过在羟基磷灰石和Sephacryl S - 300上进行色谱进一步纯化。240 kDa蛋白增加了F - 肌动蛋白的低剪切粘度。与亚胺二甲酯的共价交联表明240 kDa蛋白在高盐(500 mM氯化钠)中可形成二聚体。在高盐中的流体动力学研究表明存在不对称二聚体(斯托克斯半径 = 8.6 nm,沉降系数 = 12 S,天然分子量 = 434,000,摩擦比 = 1.7)。旋转投影显示单体是一根长度约为70 nm的柔性杆,可端对端结合形成长度约为140 nm的二聚体。240 kDa蛋白与鸡砂囊细丝蛋白的抗体发生交叉反应。240 kDa蛋白的特性表明它是肌动蛋白相关蛋白细丝蛋白家族的一员。

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