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力致蛋白质大分子刚性丧失——有效场理论

Rigidity loss of protein macromolecule induced by force--effective field theory.

作者信息

Meilikhov E Z, Farzetdinova R M

机构信息

Kurchatov Institute, 123182, Moscow, Russia; Department of General Physics, Moscow Institute of Physics and Technology (State University), 9, Institutsky lane, Dolgoprudny, 141707, Russia.

出版信息

Proteins. 2014 Jun;82(6):966-74. doi: 10.1002/prot.24471. Epub 2013 Dec 19.

Abstract

In the framework of the effective field theory for the order parameter, which characterizes the degree of deviating the protein globule structure from its native state, the phase transition of the protein macromolecule from the elastic state into the plastic one under its mechanical stretching is considered. Elastic properties of a protein are studied as a function of the applied force, temperature, and the mean coordination number of the protein "network."

摘要

在序参量有效场理论的框架内,序参量表征了蛋白质球状结构与其天然状态的偏离程度,在此框架下研究了蛋白质大分子在机械拉伸下从弹性状态到塑性状态的相变。研究了蛋白质的弹性性质作为所施加力、温度以及蛋白质“网络”平均配位数的函数。

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