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口服短双歧杆菌 KB290 可缓解流感病毒感染后的临床症状。

Oral administration of Lactobacillus brevis KB290 to mice alleviates clinical symptoms following influenza virus infection.

机构信息

Research and Development Division, Kagome Co., Ltd., Tochigi, Japan.

出版信息

Lett Appl Microbiol. 2014 Jan;58(1):87-93. doi: 10.1111/lam.12160. Epub 2013 Nov 6.

Abstract

UNLABELLED

Lactobacillus brevis KB290 (KB290), isolated from a traditional Japanese pickle 'Suguki', has been reported to have immunomodulatory effects. We investigated whether oral administration of KB290 has protective effects against influenza virus (IFV) infection in mice. After 14 days of administration of lyophilized KB290 suspended in phosphate-buffered saline by oral gavage, BALB/c mice were intranasally infected with 2 × MLD50 (50% mouse lethal dose) of IFV A/PR/8/34 (H1N1). Prophylactically administered KB290 significantly alleviated the loss of body weight and the deterioration in observational physical conditions induced by the infection. In addition, 7 days after infection, the levels of IFV-specific immunoglobulin (Ig)A in bronchoalveolar lavage fluid were significantly increased in mice fed KB290 compared with controls. Moreover, there was a significant elevation of serum interferon (IFN)-α in KB290 group mice, even at three and 7 days after infection, despite the administration of KB290 being stopped before IFV infection. Our results demonstrated that oral administration of KB290 before infection could alleviate IFV-induced clinical symptoms. Alleviation of clinical symptoms by KB290 consumption may have been induced by long-lasting enhancement of IFN-α production and the augmentation of IFV-specific IgA production.

SIGNIFICANCE AND IMPACT OF THE STUDY

This study demonstrated that oral administration of Lactobacillus brevis KB290 (KB290), a probiotic strain derived from a Japanese traditional pickle, could protect against influenza virus (IFV) infection in mice. Our results demonstrated that continual intake of KB290 for 14 days prior to IFV infection alleviated clinical symptoms such as loss of body weight and deterioration in observational physical conditions induced by the infection. The beneficial effects of KB290 consumption may have been elicited by the long-lasting enhancement of interferon-α production and the augmentation of IFV-specific immunoglobulin A production.

摘要

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从日本传统腌菜“Suguki”中分离出的短乳杆菌 KB290 已被报道具有免疫调节作用。我们研究了口服 KB290 是否对小鼠流感病毒 (IFV) 感染具有保护作用。经过 14 天的口服 KB290 冻干悬液(磷酸盐缓冲盐水)处理后,BALB/c 小鼠通过鼻腔内感染 2×MLD50(50%小鼠致死剂量)的 IFV A/PR/8/34(H1N1)。预防性给予 KB290 可显著减轻感染引起的体重减轻和观察到的身体状况恶化。此外,感染后 7 天,与对照组相比,喂食 KB290 的小鼠支气管肺泡灌洗液中 IFV 特异性免疫球蛋白 (Ig)A 的水平显著升高。此外,即使在感染 IFV 之前停止给予 KB290 后,KB290 组小鼠的血清干扰素 (IFN)-α 水平仍显著升高,甚至在感染后 3 天和 7 天也是如此。我们的结果表明,在感染前口服给予 KB290 可减轻 IFV 引起的临床症状。KB290 消耗减轻临床症状可能是通过持续增强 IFN-α 产生和增强 IFV 特异性 IgA 产生引起的。

研究的意义和影响

本研究表明,口服短乳杆菌 KB290(KB290),一种源自日本传统腌菜的益生菌株,可保护小鼠免受流感病毒 (IFV) 感染。我们的结果表明,在 IFV 感染前连续摄入 KB290 14 天可减轻感染引起的体重减轻和观察到的身体状况恶化等临床症状。KB290 消耗的有益作用可能是通过持续增强干扰素-α产生和增强 IFV 特异性免疫球蛋白 A 产生引起的。

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