Ballard Meg, Hough-Goldstein Judith, Tallamy Douglas
Department of Entomology and Wildlife Ecology, University of Delaware, 531 South College Ave., Newark, DE 19716-2160, USA.
Environ Entomol. 2013 Oct;42(5):851-9. doi: 10.1603/EN12315.
Early successional ruderal plants in North America include numerous native and nonnative species, and both are abundant in disturbed areas. The increasing presence of nonnative plants may negatively impact a critical component of food web function if these species support fewer or a less diverse arthropod fauna than the native plant species that they displace. We compared arthropod communities on six species of common early successional native plants and six species of nonnative plants, planted in replicated native and nonnative plots in a farm field. Samples were taken twice each year for 2 yr. In most arthropod samples, total biomass and abundance were substantially higher on the native plants than on the nonnative plants. Native plants produced as much as five times more total arthropod biomass and up to seven times more species per 100 g of dry leaf biomass than nonnative plants. Both herbivores and natural enemies (predators and parasitoids) predominated on native plants when analyzed separately. In addition, species richness was about three times greater on native than on nonnative plants, with 83 species of insects collected exclusively from native plants, and only eight species present only on nonnatives. These results support a growing body of evidence suggesting that nonnative plants support fewer arthropods than native plants, and therefore contribute to reduced food resources for higher trophic levels.
北美洲早期演替的杂草植物包括许多本地物种和非本地物种,二者在受干扰地区都很常见。如果这些非本地植物所支持的节肢动物区系比它们所取代的本地植物物种更少或种类更单一,那么非本地植物的不断增加可能会对食物网功能的一个关键组成部分产生负面影响。我们比较了六种常见的早期演替本地植物和六种非本地植物上的节肢动物群落,这些植物被种植在农田中重复设置的本地和非本地样地中。每年取样两次,持续两年。在大多数节肢动物样本中,本地植物上的总生物量和丰度显著高于非本地植物。每100克干叶生物量中,本地植物产生的节肢动物总生物量是非本地植物的五倍之多,物种数量多达非本地植物的七倍。分别分析时,食草动物和天敌(捕食者和寄生蜂)在本地植物上占主导地位。此外,本地植物上的物种丰富度约是非本地植物的三倍,仅在本地植物上采集到83种昆虫,而仅在非本地植物上出现的只有8种。这些结果支持了越来越多的证据,表明非本地植物比本地植物支持的节肢动物更少,因此导致更高营养级的食物资源减少。