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茶多酚对血管紧张素II损伤的血管内皮细胞中内皮素、细胞内钙浓度及线粒体膜电位的调节作用

Regulating effect of tea polyphenols on endothelin, intracellular calcium concentration, and mitochondrial membrane potential in vascular endothelial cells injured by Angiotensin II.

作者信息

Li Minggao, Ma Guixi, Han Lei, Li Jing

机构信息

Aerospace and Diving Medical Center of Navy General Hospital, Beijing, China.

Aerospace and Diving Medical Center of Navy General Hospital, Beijing, China.

出版信息

Ann Vasc Surg. 2014 May;28(4):1016-22. doi: 10.1016/j.avsg.2013.11.003. Epub 2013 Dec 13.

Abstract

BACKGROUND

Polyphenols are the main active component of tea and are considered an antiatherosclerosis agent, protecting vascular endothelial cells (VECs) from injury and preventing cardiovascular diseases. Endothelin level, intracellular calcium concentration, and mitochondrial membrane potential in VECs directly reflect the function and injury status of cells. The objective of this study was to study the regulating effects of tea polyphenols on these factors in VECs injured by angiotensin II (Ang-II) and explore the protective effect of tea polyphenols on human VECs.

METHODS

In this study, human aortic vascular endothelial cells were divided into 4 groups: (1) a control group; (2) Ang-II group: Ang-II at a concentration of 10(-7) mol/L was added to the cells; (3) low-concentration tea polyphenols + Ang-II group: tea polyphenols at a concentration of 5 mg/L was added in addition to Ang-II; (4) high-concentration tea polyphenols + Ang-II group: tea polyphenols at a concentration of 25 mg/L was added in addition to Ang-II. One hundred microliters of supernatant was extracted before treatment and at 0.5, 6, and 24 hours after treatment in each group to establish the content of endothelin.

RESULTS

The results showed the following: (1) tea polyphenols decreased the expression of endothelin-1 messenger RNA, which was increased by Ang-II (P < 0.01). (2) Tea polyphenols inhibited endothelin secretion induced by Ang-II (P < 0.01), and the inhibition of low-concentration tea polyphenols was superior to that of high concentration tea polyphenols (P < 0.01). (3) Tea polyphenols ameliorated the changes in intracellular calcium concentration and mitochondrial membrane potential induced by Ang-II (P < 0.01).

CONCLUSIONS

This study suggests that tea polyphenols may effectively protect VECs against injury by regulating endothelin, intracellular calcium concentration, and mitochondrial membrane potential in VECs injured by Ang-II. Additionally, lower dose would be used clinically rather than the higher dose for obtaining better results.

摘要

背景

多酚是茶叶的主要活性成分,被认为是一种抗动脉粥样硬化剂,可保护血管内皮细胞(VECs)免受损伤并预防心血管疾病。VECs中的内皮素水平、细胞内钙浓度和线粒体膜电位直接反映细胞的功能和损伤状态。本研究的目的是研究茶多酚对血管紧张素II(Ang-II)损伤的VECs中这些因素的调节作用,并探讨茶多酚对人VECs的保护作用。

方法

在本研究中,人主动脉血管内皮细胞分为4组:(1)对照组;(2)Ang-II组:向细胞中加入浓度为10(-7) mol/L的Ang-II;(3)低浓度茶多酚+Ang-II组:除Ang-II外,还加入浓度为5 mg/L的茶多酚;(4)高浓度茶多酚+Ang-II组:除Ang-II外,还加入浓度为25 mg/L的茶多酚。在每组处理前及处理后0.5、6和24小时提取100微升上清液,以测定内皮素含量。

结果

结果显示如下:(1)茶多酚降低了Ang-II诱导升高的内皮素-1信使核糖核酸的表达(P<0.01)。(2)茶多酚抑制Ang-II诱导的内皮素分泌(P<0.01),低浓度茶多酚的抑制作用优于高浓度茶多酚(P<0.01)。(3)茶多酚改善了Ang-II诱导的细胞内钙浓度和线粒体膜电位的变化(P<0.01)。

结论

本研究表明,茶多酚可能通过调节Ang-II损伤的VECs中的内皮素、细胞内钙浓度和线粒体膜电位,有效保护VECs免受损伤。此外,临床上使用较低剂量而非较高剂量可获得更好的效果。

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