Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans, CNRS FR 2708, UMR 7311, Orléans, France.
Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans, CNRS FR 2708, UMR 7311, Orléans, France.
Anal Chim Acta. 2014 Jan 7;807:153-8. doi: 10.1016/j.aca.2013.11.012. Epub 2013 Nov 18.
Myrosinase is a unique enzyme that catalyzes the hydrolysis of glucosinolates (GLS) to isothiocyanate (ITC), glucose and sulfate. Isothiocyanates display a diversified very interesting biological activity. In this study, capillary electrophoresis (CE) was used for the first time for evaluating myrosinase kinetics (maximum velocity Vmax and Michaelis-Menten constant Km) and to assess the affinity of a variety of substrates toward this enzyme. The pre-capillary approach was chosen since it is very simple to conduct. For this, the enzymatic reaction was performed in a micro-vial. The reaction mixture volume was of only 100 μL and the incubation lasted only 5 min at 37±1°C. Short-end injection of few tens of nanoliters (~25 nL) of the reaction mixture was performed which decreased analysis time without using any electroosmotic modifier. The sulfate produced was detected and quantified with a contactless capacitively coupled conductivity detector (C(4)D) allowing the evaluation of myrosinase kinetics. This study shows, that capillary electrophoresis with contactless conductivity detection can be very useful for monitoring myrosinase activity. Comparing to the conventional spectrophotometric method (1982), the CE method developed here is simple, automated, economic, rapid (incubation for few minutes) and robust. Results compared very well with those reported in literature using the conventional method. Moreover, the affinity of a variety of natural and synthetic glucosinolates toward this enzyme has been assessed for the first time.
黑芥子硫苷酶是一种独特的酶,能够催化硫代葡萄糖苷(GLS)水解生成异硫氰酸酯(ITC)、葡萄糖和硫酸盐。异硫氰酸酯具有多样化的非常有趣的生物活性。在这项研究中,首次使用毛细管电泳(CE)来评估黑芥子硫苷酶的动力学(最大速度 Vmax 和米氏常数 Km),并评估各种底物与该酶的亲和力。选择毛细管前处理方法是因为它非常简单。为此,在微管中进行酶反应。反应混合物的体积仅为 100 μL,孵育时间仅为 5 分钟,温度为 37±1°C。进行了几十纳升(约 25 nL)的短端进样,减少了分析时间,而无需使用任何电渗改性剂。用非接触式电容耦合电导检测器(C(4)D)检测和定量生成的硫酸盐,从而可以评估黑芥子硫苷酶的动力学。这项研究表明,带有非接触式电导检测的毛细管电泳可非常有助于监测黑芥子硫苷酶的活性。与传统的分光光度法(1982 年)相比,本文开发的 CE 方法简单、自动化、经济、快速(孵育几分钟)且稳健。结果与使用传统方法在文献中报道的结果非常吻合。此外,还首次评估了各种天然和合成硫代葡萄糖苷与该酶的亲和力。