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医学营养中的食品与制药融合——两全其美?

Food-pharma convergence in medical nutrition- best of both worlds?

作者信息

Weenen Tamar C, Ramezanpour Bahar, Pronker Esther S, Commandeur Harry, Claassen Eric

机构信息

Erasmus University Rotterdam, Faculty of Economics, Rotterdam, The Netherlands ; Department of Virology, Erasmus Medical Center, Rotterdam, The Netherlands.

Athena Institute, Vrije Universiteit, Amsterdam, The Netherlands.

出版信息

PLoS One. 2013 Dec 16;8(12):e82609. doi: 10.1371/journal.pone.0082609. eCollection 2013.

Abstract

At present, industries within the health and life science sector are moving towards one another resulting in new industries such as the medical nutrition industry. Medical nutrition products are specific nutritional compositions for intervention in disease progression and symptom alleviation. Industry convergence, described as the blurring of boundaries between industries, plays a crucial role in the shaping of new markets and industries. Assuming that the medical nutrition industry has emerged from the convergence between the food and pharma industries, it is crucial to research how and which distinct industry domains have contributed to establish this relatively new industry. The first two stages of industry convergence (knowledge diffusion and consolidation) are measured by means of patent analysis. First, the extent of knowledge diffusion within the medical nutrition industry is graphed in a patent citation interrelations network. Subsequently the consolidation based on technological convergence is determined by means of patent co-classification. Furthermore, the medical nutrition core domain and technology interrelations are measured by means of a cross impact analysis. This study proves that the medical nutrition industry is a result of food and pharma convergence. It is therefore crucial for medical nutrition companies to effectively monitor technological developments within as well as across industry boundaries. This study further reveals that although the medical nutrition industry's core technology domain is food, technological development is mainly driven by pharmaceutical/pharmacological technologies Additionally, the results indicate that the industry has surpassed the knowledge diffusion stage of convergence, and is currently in the consolidation phase of industry convergence. Nevertheless, while the medical nutrition can be classified as an industry in an advanced phase of convergence, one cannot predict that the pharma and food industry segments will completely converge or whether the medical industry will become an individual successful industry.

摘要

目前,健康与生命科学领域内的各行业正相互融合,催生出了诸如医学营养行业等新行业。医学营养产品是用于干预疾病进展和缓解症状的特定营养成分。行业融合,即各行业之间界限的模糊,在新市场和新行业的形成过程中发挥着关键作用。假设医学营养行业是食品和制药行业融合的产物,那么研究哪些不同的行业领域以及如何促成了这个相对较新的行业的建立就至关重要。行业融合的前两个阶段(知识传播和整合)通过专利分析来衡量。首先,在专利引用相互关系网络中绘制医学营养行业内知识传播的程度。随后,通过专利共分类来确定基于技术融合的整合情况。此外,通过交叉影响分析来衡量医学营养核心领域和技术相互关系。本研究证明医学营养行业是食品和制药行业融合的结果。因此,对于医学营养公司来说,有效监测行业内部以及跨行业边界的技术发展至关重要。本研究还进一步揭示,虽然医学营养行业的核心技术领域是食品,但其技术发展主要由制药/药理学技术驱动。此外,结果表明该行业已超越了融合的知识传播阶段,目前正处于行业融合的整合阶段。然而,虽然医学营养可被归类为处于融合高级阶段的行业,但无法预测制药和食品行业细分领域是否会完全融合,或者医学行业是否会成为一个独立的成功行业。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c54/3865102/88dc5bcb52a6/pone.0082609.g001.jpg

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