功能性食品、趋势与未来。 - Suppr

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超能文献

Functional foods, trends and future.

作者信息

Weststrate J A, van Poppel G, Verschuren P M

机构信息

Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 Vlaardingen, The Netherlands.

出版信息

Br J Nutr. 2002 Nov;88 Suppl 2:S233-5. doi: 10.1079/BJN2002688.

DOI:10.1079/BJN2002688

PMID:12495465

Abstract

摘要

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Functional foods, trends and future.

作者信息

Weststrate J A, van Poppel G, Verschuren P M

机构信息

Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 Vlaardingen, The Netherlands.

出版信息

Br J Nutr. 2002 Nov;88 Suppl 2:S233-5. doi: 10.1079/BJN2002688.

DOI:10.1079/BJN2002688

PMID:12495465

Abstract

摘要

相似文献

Functional foods, trends and future.

Br J Nutr. 2002 Nov;88 Suppl 2:S233-5. doi: 10.1079/BJN2002688.

Functional foods from biotech--an unappetizing prospect?

Nat Biotechnol. 2007 May;25(5):525-31. doi: 10.1038/nbt0507-525.

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust.

Appetite. 2008 Nov;51(3):526-9. doi: 10.1016/j.appet.2008.04.003. Epub 2008 Apr 8.

Exposure and effectiveness of phytosterol/-stanol-enriched margarines.

Eur J Clin Nutr. 2007 Dec;61(12):1407-15. doi: 10.1038/sj.ejcn.1602660. Epub 2007 Feb 14.

Genetically modified foods: a taste of the future.

Medsurg Nurs. 2002 Oct;11(5):242-6.

Functional foods: a prescription for health?

Health News. 1999 Jun 25;5(8):1-2.

The combined use of cholesterol-lowering drugs and cholesterol-lowering bread spreads: health behavior data from Finland.

Prev Med. 2004 Nov;39(5):849-55. doi: 10.1016/j.ypmed.2004.03.016.

A glimpse into the future.

Health Care Food Nutr Focus. 2003 Feb;20(2):1, 3-8.

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

Food Chem Toxicol. 2006 Oct;44(10):1682-8. doi: 10.1016/j.fct.2006.05.006. Epub 2006 May 25.

Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction.

Eur J Clin Nutr. 1999 Dec;53 Suppl 3:S2-3.

引用本文的文献

Sociopsychological determinants of functional foods consumption in China: based on the theory of the planned behavior expansion model.

Front Nutr. 2025 Aug 1;12:1624390. doi: 10.3389/fnut.2025.1624390. eCollection 2025.

Foods. 2023 Nov 1;12(21):4001. doi: 10.3390/foods12214001.

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Heliyon. 2023 Aug 28;9(9):e19578. doi: 10.1016/j.heliyon.2023.e19578. eCollection 2023 Sep.

Functional Quality and Radical Scavenging Activity of Selected Watermelon ( (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.

Plants (Basel). 2023 Apr 28;12(9):1805. doi: 10.3390/plants12091805.

Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat.

Plants (Basel). 2023 Apr 17;12(8):1674. doi: 10.3390/plants12081674.

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Foods. 2022 Jun 20;11(12):1815. doi: 10.3390/foods11121815.

Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan.

Int J Food Sci. 2019 May 2;2019:6390650. doi: 10.1155/2019/6390650. eCollection 2019.

Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various species pulp.

Heliyon. 2018 Nov 21;4(11):e00955. doi: 10.1016/j.heliyon.2018.e00955. eCollection 2018 Nov.

Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis.

Mar Drugs. 2017 Jun 12;15(6):174. doi: 10.3390/md15060174.

Dietary approaches for management of cardio-vascular health- a review.

J Food Sci Technol. 2014 Oct;51(10):2318-30. doi: 10.1007/s13197-012-0661-8. Epub 2012 Mar 2.