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酵母转录因子Yap8碱性区域中的两个残基对其DNA结合特异性至关重要。

Two residues in the basic region of the yeast transcription factor Yap8 are crucial for its DNA-binding specificity.

作者信息

Amaral Catarina, Pimentel Catarina, Matos Rute G, Arraiano Cecília M, Matzapetakis Manolis, Rodrigues-Pousada Claudina

机构信息

Genomics and Stress Laboratory, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.

Control of Gene Expression Laboratory, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.

出版信息

PLoS One. 2013 Dec 16;8(12):e83328. doi: 10.1371/journal.pone.0083328. eCollection 2013.

Abstract

In Saccharomyces cerevisiae, the transcription factor Yap8 is a key determinant in arsenic stress response. Contrary to Yap1, another basic region-leucine zipper (bZIP) yeast regulator, Yap8 has a very restricted DNA-binding specificity and only orchestrates the expression of ACR2 and ACR3 genes. In the DNA-binding basic region, Yap8 has three distinct amino acids residues, Leu26, Ser29 and Asn31, at sites of highly conserved positions in the other Yap family of transcriptional regulators and Pap1 of Schizosaccharomyces pombe. To evaluate whether these residues are relevant to Yap8 specificity, we first built a homology model of the complex Yap8bZIP-DNA based on Pap1-DNA crystal structure. Several Yap8 mutants were then generated in order to confirm the contribution of the residues predicted to interact with DNA. Using bioinformatics analysis together with in vivo and in vitro approaches, we have identified several conserved residues critical for Yap8-DNA binding. Moreover, our data suggest that Leu26 is required for Yap8 binding to DNA and that this residue together with Asn31, hinder Yap1 response element recognition by Yap8, thus narrowing its DNA-binding specificity. Furthermore our results point to a role of these two amino acids in the stability of the Yap8-DNA complex.

摘要

在酿酒酵母中,转录因子Yap8是砷胁迫应答中的关键决定因素。与另一种碱性区域-亮氨酸拉链(bZIP)酵母调节因子Yap1不同,Yap8具有非常有限的DNA结合特异性,仅调控ACR2和ACR3基因的表达。在DNA结合碱性区域,Yap8在其他Yap转录调节因子家族和粟酒裂殖酵母的Pap1中高度保守位置的位点上有三个不同的氨基酸残基,即Leu26、Ser29和Asn31。为了评估这些残基是否与Yap8特异性相关,我们首先基于Pap1-DNA晶体结构构建了Yap8bZIP-DNA复合物的同源模型。然后生成了几个Yap8突变体,以确认预测与DNA相互作用的残基的作用。通过生物信息学分析以及体内和体外方法,我们确定了几个对Yap8-DNA结合至关重要的保守残基。此外,我们的数据表明Leu26是Yap8与DNA结合所必需的,并且该残基与Asn31一起阻碍Yap8对Yap1反应元件的识别,从而缩小其DNA结合特异性。此外,我们的结果指出这两个氨基酸在Yap8-DNA复合物稳定性中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb71/3865217/0641fd9f1404/pone.0083328.g001.jpg

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