Department of Fragrance and Cosmetic Science, Graduate Institute of Natural Products, Kaohsiung Medical University , 100 Shih-Chuan First Road, Kaohsiung City 807, Taiwan, Republic of China.
J Agric Food Chem. 2014 Feb 5;62(5):1057-65. doi: 10.1021/jf403730z. Epub 2014 Jan 23.
Three new butanolides, isophilippinolide A, philippinolide A, and philippinolide B, and an amide, cinnaretamine, were isolated from the roots of Cinnamomum philippinense to be identified by spectroscopic analysis. Four isolated compounds were screened to examine their radical-scavenging ability, metal-chelating power, and ferric-reducing antioxidant power assay (FRAP). Cinnaretamine showed powerful antioxidative properties in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and a reducing activity; all compounds presented minor inhibition of metal-chelating capacities. The effects of anti-tyrosinase of C. philippinense constituents were determined by the level of the suppression of hydroxylation that turned from L-tyrosine to L-dopa through an in vitro mushroom tyrosinase assay, and all testing samples illustrated slight mushroom tyrosinase inhibitory properties. Isophilippinolide A exhibited inhibitory effectivenesses against the A375.S2 melanoma cell line in a cell viability assay at concentrations ranging from 0 to 200 μM for 24 h. Propidium iodide staining and flow cytometry analyses were applied to assess cell cycle accumulative distribution. It was discovered that isophilippinolide A caused sub-G1 phase accumulation in positive correlation for apoptosis to inhibit cell growth. Further investigation revealed that isophilippinolide A induced A375.S2 cells with an increase of caspase-dependent apoptotic proteins to trigger correlated pathway mechanisms according to Western blotting results. Finally, isophilippinolide A displayed only low cytotoxicities to human normal epidermal cells (melanocytes) and dermal cells (fibroblasts). Altogether, the results implied C. philippinense compounds could be considered functional ingredients in cosmetics, foods, and pharmaceutical products, particularly for their anticancer ability on human skin melanoma cells.
从肉桂中分离得到三种新的丁内酯,即异菲醇内酯 A、菲醇内酯 A 和菲醇内酯 B,以及一种酰胺肉桂瑞香胺,并通过光谱分析鉴定。四种分离得到的化合物进行了筛选,以检查它们的自由基清除能力、金属螯合能力和铁还原抗氧化能力测定(FRAP)。肉桂瑞香胺在 1,1-二苯基-2-苦基肼(DPPH)测定和还原活性中表现出强大的抗氧化特性;所有化合物对金属螯合能力的抑制作用较小。通过体外蘑菇酪氨酸酶测定,测定了肉桂植物成分对酪氨酸酶的抑制作用,即用 L-酪氨酸转化为 L-多巴的羟化程度的抑制程度,所有测试样品均显示出轻微的蘑菇酪氨酸酶抑制特性。在 A375.S2 黑色素瘤细胞系的细胞活力测定中,在 0 至 200 μM 的浓度范围内,异菲醇内酯 A 在 24 小时内表现出对 A375.S2 黑色素瘤细胞系的抑制作用。碘化丙啶染色和流式细胞术分析用于评估细胞周期累积分布。结果发现,异菲醇内酯 A 导致亚 G1 期积累与凋亡呈正相关,从而抑制细胞生长。进一步研究表明,异菲醇内酯 A 诱导 A375.S2 细胞增加 caspase 依赖性凋亡蛋白,根据 Western blot 结果触发相关途径机制。最后,异菲醇内酯 A 对人正常表皮细胞(黑素细胞)和真皮细胞(成纤维细胞)的细胞毒性较低。总之,这些结果表明肉桂植物化合物可以被认为是化妆品、食品和药物产品中的功能性成分,特别是在对人类皮肤黑色素瘤细胞的抗癌能力方面。