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壳聚糖酶研究及其生物技术应用的最新进展:综述。

Recent developments in chitosanase research and its biotechnological applications: a review.

机构信息

Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysore 570020, India; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore 570020, India.

出版信息

Food Chem. 2014 May 1;150:392-9. doi: 10.1016/j.foodchem.2013.10.083. Epub 2013 Oct 26.

Abstract

Chitosanases (EC 3.2.1.132) are glycosyl hydrolases that catalyse the endohydrolysis of β-1,4-glycosidic bonds of partially acetylated chitosan to release chitosan oligosaccharides (COS). Chitosanases are isolated, purified and characterised from different sources mainly from bacteria and fungi. Chitosanases have received much attention due to their wide range of applications including the preparation of bioactive COS and fungal protoplasts, as biocontrol agent against pathogenic fungi and insects, the bioconversion of chitinous bio waste associated with seafood processing, etc. Bioactive COS produced by the enzymatic hydrolysis of chitosan have finds numerous health benefits as well as other biological activities. This review summarizes the recent advances in chitosanases research, the enzyme production processes, characterization, genetic improvement and their applications.

摘要

壳聚糖酶(EC 3.2.1.132)是糖苷水解酶,能够催化部分乙酰化壳聚糖的β-1,4-糖苷键的内水解,释放壳寡糖(COS)。壳聚糖酶主要从细菌和真菌等不同来源中分离、纯化和鉴定。由于其广泛的应用,包括生物活性 COS 和真菌原生质体的制备、作为生物防治剂对抗病原真菌和昆虫、与海鲜加工相关的壳质生物废物的生物转化等,壳聚糖酶受到了广泛关注。通过壳聚糖的酶解制备的生物活性 COS 具有许多健康益处和其他生物活性。本文综述了壳聚糖酶研究的最新进展,包括酶的生产工艺、特性、遗传改良及其应用。

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