Hu Ying, Huang Yi-Zong, Huang Yan-Chao, Liu Yun-Xia, Liang Jian-Hong
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Huan Jing Ke Xue. 2013 Oct;34(10):4119-25.
A pot experiment was conducted to clarify the effect of selenium on the uptake and translocation of manganese (Mn), iron (Fe) , phosphorus (P) and selenium (Se) in rice ( Oryza sativa L.). The results showed that addition of Se led to the significant increase of Se concentration in iron plaque on the root surface, root, shoot, husk and brown rice, and significant decrease of Mn concentration in shoot, husk and brown rice. At the Se concentrations of 0.5 and 1.0 mg.kg-1 in soil, Mn concentrations in rice shoot decreased by 32. 2% and 35.0% respectively, in husk 22.0% and 42.6% , in brown rice 27.5% and 28.5% , compared with the Se-free treatment. There was no significant effect of Se on the P and Fe concentrations in every parts of rice, except for Fe concentrations in husk. The translocation of P and Fe from iron plaque, root, shoot and husk to brown rice was not significantly affected by Se addition, but Mn translocation from iron plaque and root to brown rice was significantly inhibited by Se addition. Addition of 1.0 mg.kg-1. Se resulted in the decrease of translocation factor from iron plaque and root to brown rice by 38.9% and 37.9%, respectively, compared with the control treatment. The distribution ratios of Mn, Fe, P and Se in iron plaque, root, shoot, husk and brown rice were also affected by Se addition. The results indicated that Mn uptake, accumulation and translocation in rice could be decreased by the addition of Se in soil, therefore, Se addition could reduce the Mn harm to human health through food chain.
进行了一项盆栽试验,以阐明硒对水稻(Oryza sativa L.)吸收和转运锰(Mn)、铁(Fe)、磷(P)和硒(Se)的影响。结果表明,添加硒导致根表面铁膜、根、茎、稻壳和糙米中硒浓度显著增加,茎、稻壳和糙米中锰浓度显著降低。在土壤硒浓度为0.5和1.0 mg·kg-1时,与不施硒处理相比,水稻茎中锰浓度分别降低了32.2%和35.0%,稻壳中降低了22.0%和42.6%,糙米中降低了27.5%和28.5%。除稻壳中铁浓度外,硒对水稻各部位的磷和铁浓度没有显著影响。添加硒对磷和铁从铁膜、根、茎和稻壳向糙米的转运没有显著影响,但添加硒显著抑制了锰从铁膜和根向糙米的转运。与对照处理相比,添加1.0 mg·kg-1硒导致铁膜和根向糙米的转运系数分别降低了38.9%和37.9%。添加硒还影响了锰、铁、磷和硒在铁膜、根、茎、稻壳和糙米中的分配比例。结果表明,土壤中添加硒可降低水稻对锰的吸收、积累和转运,因此,添加硒可减少锰通过食物链对人体健康的危害。