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一种存在于被称为Gi-rep的海鞘抗原碳水化合物链中的表位。

An epitope residing in carbohydrate chains of a sea squirt antigen termed Gi-rep.

作者信息

Oka S, Shigeta S, Ono K, Jyo T

出版信息

J Allergy Clin Immunol. 1987 Jul;80(1):57-63. doi: 10.1016/s0091-6749(87)80191-4.

DOI:10.1016/s0091-6749(87)80191-4
PMID:2439561
Abstract

O-Glycosidically linked oligosaccharides (Gp-1 beta-b) were liberated from a large size glycopeptide (GP) fraction (Gp-1) in a Pronase digest of a sea squirt antigen termed Gi-rep by the treatment with 0.1 N NaOH per 1 mol/L of NaBH4. Gp-1 beta-b as well as Gp-1 and the intact antigen was capable of inducing a remarkable erythema in the skin of patients with asthma with sea squirt allergy at its concentration of 10 micrograms/ml. N-Glycoside GP fractions (Gp-1 beta-a and Gp-2 beta) having the allergenic activity were also prepared as alkali-resistant GPs from Gp-1 and the other relatively small size GP fraction (Gp-2) of the Pronase digest, respectively, after the alkali treatment. Chemically, the three allergenically active preparations were rich in galactosamine, glucosamine, and fucose in common, although the N-linked carbohydrates were much larger in size than O-linked carbohydrates. Accordingly, it has been expected that the epitope of the sea squirt antigen corresponds to certain oligosaccharide units residing in both of the O- and N-linked carbohydrate chains of the antigen. This suggestion was consistent with the observation that the allergenic activity of Gi-rep was significantly unstable to the periodate oxidation but substantially stable not only to acid, alkali, and heat treatments but also to the enzymatic proteolysis with Pronase E.

摘要

通过每1摩尔/升硼氢化钠用0.1N氢氧化钠处理,从一种被称为Gi-rep的海鞘抗原的链霉蛋白酶消化物中的大尺寸糖肽(GP)部分(Gp-1)中释放出O-糖苷键连接的寡糖(Gp-1β-b)。Gp-1β-b以及Gp-1和完整抗原在浓度为10微克/毫升时,能够在对海鞘过敏的哮喘患者皮肤中引起显著的红斑。具有致敏活性的N-糖苷GP部分(Gp-1β-a和Gp-2β)也分别在碱处理后,从链霉蛋白酶消化物的Gp-1和另一个相对小尺寸的GP部分(Gp-2)中作为耐碱GP制备。从化学角度来看,这三种具有致敏活性的制剂共同富含半乳糖胺、葡萄糖胺和岩藻糖,尽管N-连接的碳水化合物在大小上比O-连接的碳水化合物大得多。因此,预计海鞘抗原的表位对应于存在于抗原的O-和N-连接碳水化合物链中的某些寡糖单元。这一建议与以下观察结果一致:Gi-rep的致敏活性对高碘酸盐氧化显著不稳定,但对酸、碱和热处理以及对链霉蛋白酶E的酶促蛋白水解基本上稳定。

相似文献

1
An epitope residing in carbohydrate chains of a sea squirt antigen termed Gi-rep.一种存在于被称为Gi-rep的海鞘抗原碳水化合物链中的表位。
J Allergy Clin Immunol. 1987 Jul;80(1):57-63. doi: 10.1016/s0091-6749(87)80191-4.
2
Structure of an allergenic pentasaccharitol, Gp-1 beta-b6, isolated from a sea squirt antigen, Gi-rep, as a minimum structural unit responsible for its allergenicity.从海鞘抗原Gi-rep中分离出的一种变应原性五糖醇Gp-1β-b6的结构,作为其变应原性的最小结构单位。
J Biochem. 1990 Jul;108(1):47-52. doi: 10.1093/oxfordjournals.jbchem.a123161.
3
N-acetylgalactosaminyl disaccharide terminals contained in presumed carbohydrate epitopes specific to sea-squirt allergy.
J Biochem. 1989 May;105(5):691-6. doi: 10.1093/oxfordjournals.jbchem.a122728.
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Conjunctival allergenicity-supporting factor (CASF) in DIIIa as the sea squirt antigen capable of inducing asthmatic attack and conjunctival reaction in sea squirt asthma.海鞘哮喘中,Ⅲa型结膜变应原支持因子(CASF)作为海鞘抗原,能够诱发哮喘发作和结膜反应。
Arerugi. 1990 Jan;39(1):28-35.
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Sugar sequences of allergenically active oligosaccharide alcohols isolated from a large-molecular-size sea squirt antigen termed H-antigen.
Arch Biochem Biophys. 1989 Nov 15;275(1):151-65. doi: 10.1016/0003-9861(89)90359-7.
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Immunogenic properties of two types of sea-squirt antigens.两种海鞘抗原的免疫原性
J Biochem. 1982 Apr;91(4):1403-9. doi: 10.1093/oxfordjournals.jbchem.a133828.
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Further characterization of allergenically active oligosaccharitols isolated from a sea squirt H-antigen.
Arch Biochem Biophys. 1991 Nov 1;290(2):474-83. doi: 10.1016/0003-9861(91)90569-5.
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The properties of two sea-squirt antigens.两种海鞘抗原的特性。
J Biochem. 1982 Jan;91(1):247-55. doi: 10.1093/oxfordjournals.jbchem.a133681.
9
Purification and characterization of a sea squirt beta-galactosidase.海鞘β-半乳糖苷酶的纯化与特性分析
J Biochem. 1991 Jul;110(1):136-40.
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Improvement in the therapeutic efficacy of an asthma-inducing sea squirt antigen termed DIIIa by its polymerization in hyposensitization of sea squirt allergy.通过海鞘过敏减敏治疗中诱导哮喘的海鞘抗原DIIIa的聚合作用,其治疗效果得到改善。
Arerugi. 1990 Mar;39(3):313-21.

引用本文的文献

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