Kanlayavattanakul Mayuree, Kitsiripaisarn Sarun, Lourith Nattaya
School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.
J Cosmet Sci. 2013 Nov-Dec;64(6):483-93.
Comparison of volatile constituents and odor preference of Jasminum sambac cultivated in Thailand was performed by enfleurage and solvent extractions. Enfleurage bases consisting of spermaceti wax, olive, sunflower, and rice bran oils were prepared. The defleurage flower was daily replaced with fresh jasmine for a period of 12 days. The absolute de pomades and extraits of each base were subjected to gas chromatography mass spectrometry (GC/MS) analysis, comparing with the concrete and absolute values obtained from maceration of jasmine in n-hexane for 24 h. Linalool, benzyl acetate, and α-farnesene were found as the main volatile compounds in the jasmine extracts. Spermaceti wax and olive oil gave the best quality base, exhibiting the most preferred resemblance of jasmine odor with the least difference from fresh jasmine, as evaluated by 103 Thai volunteers.
通过冷吸法和溶剂萃取法对泰国种植的茉莉的挥发性成分和气味偏好进行了比较。制备了由鲸蜡、橄榄油、向日葵油和米糠油组成的冷吸法基质。每天用新鲜茉莉花替换脱香花，持续12天。对每个基质的纯香脂和提取物进行气相色谱-质谱（GC/MS）分析，并与茉莉在正己烷中浸渍24小时得到的浸膏和纯香脂值进行比较。芳樟醇、乙酸苄酯和α-法呢烯被发现是茉莉提取物中的主要挥发性化合物。由103名泰国志愿者评估，鲸蜡和橄榄油给出了质量最好的基质，表现出与新鲜茉莉最相似的气味，与新鲜茉莉的差异最小。
