Bassiouny Mohamed A
Gen Dent. 2014 Jan-Feb;62(1):49-55.
Citrus fruits and juices are an integral part of daily diets the world over; however, excessive and frequent consumption can cause damage to the human dentition. This article describes the characteristics of destruction induced by citrus products. Related factors include the fruits' acidic nature, their inherent highly fibrous content, the method of intake, and the sites of the dentition exposed for prolonged durations. The various features of the defects resulting from the combined chemical and/or mechanical destructive potential of citrus products are demonstrated in relation to intake method. Mitigating and aggravating factors that affect the erosive process are discussed also.
柑橘类水果和果汁是全世界日常饮食中不可或缺的一部分；然而，过量且频繁食用会对人类牙齿造成损害。本文描述了柑橘类产品所致破坏的特征。相关因素包括水果的酸性性质、其固有的高纤维含量、摄入方式以及长时间暴露的牙列部位。针对摄入方式，展示了柑橘类产品化学和/或机械破坏潜能共同作用导致的缺损的各种特征。还讨论了影响侵蚀过程的减轻和加重因素。
