Davis Caroline
Kinesiology and Health Sciences, York University , Toronto, ON , Canada.
Front Psychiatry. 2013 Dec 27;4:183. doi: 10.3389/fpsyt.2013.00183.
Binge-eating disorder and seasonal affective disorder were first described as clinically relevant conditions in very close temporal proximity a few decades ago. Both disorders have a higher prevalence rate in woman than in men, are characterized by a high proneness-to-stress and manifest heightened responsiveness to high-calorie, hyper-palatable foods. In recent years, a compelling body of evidence suggests that foods high in sugar and fat have the potential to alter brain reward circuitry in a manner similar to that seen when addictive drugs like alcohol and heroin are consumed in excess. These findings have led to suggestions that some cases of compulsive overeating may be understood as an addiction to sweet, fatty, and salty foods. In this paper, it is proposed that high seasonality is a risk factor for binge eating, especially in those characterized by anxious and impulsive personality traits - associations that could only occur in an environment with a superfluity of, and easy access to, rich and tasty foods. Given the well-established links between binge eating and addiction disorders [Ref. (1-3) for reviews], it is also suggested that seasonality, together with the same high-risk psychological profile, exacerbates the likelihood of engaging in a broad range of addictive behaviors. Data from a community sample (n = 412) of adults tested these models using linear regression procedures. Results confirmed that symptoms of binge eating and other addictive behaviors were significantly inter-correlated, and that seasonality, gender, and addictive personality traits were strong statistical predictors of the variance in binge-eating scores. Seasonality and addictive personality traits also accounted for a significant proportion of the variance in the measure of addictive behaviors. Conclusions are discussed in the context of brain reward mechanisms, motivational alternations in response to chronic over-consumption, and their relevance for the treatment of excessive appetitive behaviors.
暴饮暴食症和季节性情感障碍在几十年前首次被描述为在时间上非常接近的临床相关病症。这两种疾病在女性中的患病率都高于男性,其特征是高度易应激,并且对高热量、美味可口的食物表现出更高的反应性。近年来,大量令人信服的证据表明,高糖高脂食物有可能以类似于过量摄入酒精和海洛因等成瘾性药物时所观察到的方式改变大脑奖赏回路。这些发现引发了这样的建议,即某些强迫性暴饮暴食的情况可能被理解为对甜、肥、咸食物的成瘾。本文提出,高季节性是暴饮暴食的一个风险因素,尤其是在那些具有焦虑和冲动人格特质的人群中——这种关联只会出现在一个有大量且容易获得丰富美味食物的环境中。鉴于暴饮暴食与成瘾性疾病之间已确立的联系(综述见参考文献(1 - 3)),还提出季节性连同相同的高风险心理特征会增加从事广泛成瘾行为的可能性。来自一个社区成年样本(n = 412)的数据使用线性回归程序对这些模型进行了测试。结果证实,暴饮暴食症状与其他成瘾行为显著相互关联,并且季节性、性别和成瘾人格特质是暴饮暴食得分方差的强有力统计预测因素。季节性和成瘾人格特质也在成瘾行为测量的方差中占很大比例。在大脑奖赏机制、对长期过度消费的动机变化及其与过度饮食行为治疗的相关性的背景下讨论了结论。