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吸胀休眠野生燕麦(Avena fatua L.)胚中的膜周转:II. 磷脂周转和膜替换。

Membrane turnover in imbibed dormant embryos of the wild oat (Avena fatua L.) : II. Phospholipid turnover and membrane replacement.

机构信息

Agricultural Research Council Unit of Developmental Botany, 181A Huntingdon Road, CB3 ODY, Cambridge, UK.

出版信息

Planta. 1978 Jan;139(3):219-26. doi: 10.1007/BF00388633.

Abstract

Germinating non-dormant (ND) embryos of wild oat incorporate [(3)H]glycerol into phospholipid, and a 250% increase in total extractable phospholipid occurs within 72 h. During germination, leveles of phosphatidyl inositol showed the greatest change, increasing approximately 5-fold.Imbibed dormant (D) embryos of the wild oat also incorporate [(3)H]gycerol into phospholipids, but there is no net synthesis. A continuous turnover of membrane phospholipids could be demonstrated in pulse chase experiments, and although the proportions of most phospholipids does not change, there was a decrease of 50% in phosphatidyl serine.The half-life of [(3)H]glycerol in the extracted phospholipids of D and ND embryos varies between 35 and 57 h, and in membrane fractions separated on sucrose density gradients the half-lives vary between 26 and 56 h.D embryos induced to germinate with GA and ND embryos in which germination is repressed by ABA show similar phospholipid changes to ND and D embryos respectively, with the exception that the proportion of phosphatidyl serine remained unchanged in the ND-ABA embryos.It is concluded that the continual turnover of membranes of imbibed dormant embryos is consistent with the maintenance of cellular integrity determining the longevity of the seed under natural conditions.

摘要

野生燕麦的非休眠(ND)胚胎发芽时会将 [(3)H]甘油掺入磷脂中,并且在 72 小时内总可提取磷脂的含量增加 250%。在发芽过程中,磷脂酰肌醇的水平变化最大,增加了约 5 倍。野生燕麦的吸胀休眠(D)胚胎也会将 [(3)H]甘油掺入磷脂中,但没有净合成。脉冲追踪实验可以证明膜磷脂的连续周转,尽管大多数磷脂的比例没有变化,但磷脂酰丝氨酸减少了 50%。D 和 ND 胚胎提取的磷脂中 [(3)H]甘油的半衰期在 35 到 57 小时之间,在蔗糖密度梯度分离的膜部分中,半衰期在 26 到 56 小时之间变化。用 GA 诱导发芽的 D 胚胎和被 ABA 抑制发芽的 ND 胚胎的磷脂变化与 ND 和 D 胚胎相似,只是 ND-ABA 胚胎中的磷脂酰丝氨酸比例保持不变。因此可以得出结论,吸胀休眠胚胎的膜的持续周转与维持细胞完整性一致,这决定了种子在自然条件下的寿命。

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