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World J Microbiol Biotechnol. 1996 May;12(3):239-42. doi: 10.1007/BF00360920.
A rapid, simple and sensitive method for detection of ferulic and p-coumaric acids using HPLC has been developed which can be used to determine the respective phenolic acid esterase activities of microorganisms. Prior concentration, purification or derivatization of the samples are not required. As little as 0.5 mg ferulic or p-coumaric acid/I could be detected and estimated in < 1 h. The method is specific for the two phenolic acids sice no interference by other components was observed.
已经开发出一种使用 HPLC 快速、简单和灵敏检测阿魏酸和对香豆酸的方法,可用于测定微生物各自的酚酸酯酶活性。不需要对样品进行浓缩、纯化或衍生化。可以在<1 小时内检测和估计低至 0.5 毫克的阿魏酸或对香豆酸/ I。该方法对两种酚酸具有特异性,因为没有观察到其他成分的干扰。